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10-Minute Creamy Pickle Dip Recipe

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This quick and easy creamy pickle dip is packed with tangy, crunchy pickles and creamy goodness. Perfect for parties, snacks, or as a game-day appetizer, this dip is ready in just 10 minutes and will be the hit of the event!


Ingredients

  • 8 oz cream cheese, softened

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 cup dill pickles, finely chopped

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon pickle juice (optional, for extra tang)

 

  • Salt and pepper to taste


Instructions

  • In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise.

  • Add the finely chopped dill pickles, garlic powder, onion powder, and pickle juice (if using).

  • Mix until everything is well combined.

  • Taste and season with salt and pepper as desired.

  • Chill in the fridge for 30 minutes (optional) to allow the flavors to meld together, though it’s not necessary for a quick snack.

 

  • Serve with crackers, chips, or fresh vegetables for dipping.


Notes

  • If you prefer a thicker dip, reduce the amount of sour cream or mayonnaise.

  • For a more tangy flavor, add extra pickle juice.

 

  • For a variation, you can use sweet pickles instead of dill for a different taste.