Description
This refreshing 3-ingredient vegan mango sorbet is naturally sweet, dairy-free, and bursting with tropical flavor—perfect for a quick, healthy frozen treat.
Ingredients
Units
Scale
- 4 cups frozen mango chunks
- 2 tablespoons maple syrup (or to taste)
- 1 tablespoon lime juice (freshly squeezed)
Instructions
- Add frozen mango, maple syrup, and lime juice to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down sides as needed.
- Serve immediately as soft-serve, or transfer to a container and freeze for 1–2 hours for a firmer texture.
- Scoop and enjoy!
Notes
- Use ripe, sweet mangoes for the best natural flavor.
- Adjust maple syrup depending on sweetness of the mango.
- Add a pinch of chili powder or ginger for a spicy twist.
- Can be stored in the freezer for up to 2 weeks—let soften before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg