Description
A delightful collection of 36 easy fall snacks and Halloween treats perfect for parties, school lunches, or spooky celebrations. These recipes capture the cozy and festive spirit of autumn with seasonal flavors and fun, creative presentations.
Ingredients
Units
Scale
- 2 cups candy corn
- 1 cup roasted pumpkin seeds
- 2 cups mini pretzels
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 2 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup melted white chocolate
- 12 apple slices
- 1 cup caramel sauce
- 1/2 cup chopped nuts
- 12 Oreo cookies
- 1/4 cup orange frosting
- 36 candy eyeballs
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Combine candy corn, pumpkin seeds, pretzels, chocolate chips, and mini marshmallows in a bowl for a quick fall trail mix.
- Spread popcorn on a baking sheet and drizzle with melted white chocolate for a sweet popcorn bark.
- Dip apple slices in caramel sauce and sprinkle with chopped nuts for easy caramel apple slices.
- Decorate Oreo cookies with orange frosting and candy eyeballs to make Halloween monster cookies.
- Prepare chocolate cake mix with eggs, oil, and water, bake into cupcakes, and decorate with themed toppers for a festive dessert.
Notes
- Substitute peanut butter with almond butter or sunflower butter for allergies.
- Use gluten-free pretzels and cake mix for a gluten-free version.
- Decorate treats with Halloween-themed sprinkles or candy for extra flair.
- Most treats can be made ahead and stored in airtight containers for 3-5 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg