If you’re searching for a sandwich that feels like a warm hug on a plate, look no further than the Chicken Avocado Melt Sandwich Recipe. This delightful creation brings together tender, flavorful chicken, creamy avocado, and melty cheese all grilled up between perfectly toasted bread. It’s a fantastic combination of textures and tastes that’s quick to make, satisfying for lunch or dinner, and just downright addictive.
Ingredients You’ll Need
The beauty of this Chicken Avocado Melt Sandwich Recipe lies in its simplicity. Each ingredient plays an important role in building layers of flavor, texture, and color that make every bite a little celebration.
- 1 lb cooked chicken breast: Use sliced or shredded chicken for tender, protein-packed goodness.
- 1 large ripe avocado: Adds creamy richness and freshness that balances savory flavors.
- 4 slices provolone or mozzarella cheese: The melty, mild cheese that makes this melt irresistible.
- 4 slices sourdough or ciabatta bread: Your crunchy, buttery base to hold everything together perfectly.
- 2 tbsp mayonnaise: Provides a creamy, tangy spread that ties ingredients together.
- 1 tbsp Dijon mustard (optional): Adds a little zing and complexity to the mayo spread.
- Salt and pepper, to taste: Simple seasoning that enhances every layer.
- Butter, for grilling: Ensures a golden, crispy crust with delicious buttery flavor.
- Fresh lettuce or spinach (optional): Adds crunch and a pop of green freshness.
- Tomato slices (optional): Juicy, slightly sweet slices that brighten up the sandwich.
How to Make Chicken Avocado Melt Sandwich Recipe
Step 1: Prepare the Spread
Start by mixing mayonnaise and Dijon mustard in a small bowl until smooth and combined. This quick spread brings creaminess with just the right amount of tang, making each bite more flavorful and moist without overwhelming the other ingredients.
Step 2: Assemble the Sandwiches
Spread the mayo mixture evenly on each slice of bread. Layer on your cooked chicken breast, followed by slices of ripe avocado, and then top each with a slice of provolone or mozzarella cheese. If you like, add fresh lettuce or spinach and tomato slices for extra texture and brightness. Finish by placing the remaining bread slice on top, spread side down.
Step 3: Grill the Sandwich
Heat a skillet over medium heat. Butter the outside of each sandwich generously to promote that perfect golden crust. Place the sandwiches in the skillet and grill for about 3 to 4 minutes each side, pressing down lightly until the bread is crispy and the cheese has melted to gooey perfection.
Step 4: Serve Warm
Once grilled, slice your Chicken Avocado Melt Sandwich Recipe in half to showcase the delicious layers inside. Serve immediately to enjoy warm, melty cheese and fresh avocado textures that will make your taste buds cheer.
How to Serve Chicken Avocado Melt Sandwich Recipe
Garnishes
A few fresh herbs like chopped parsley or cilantro can add a lovely burst of color and a subtle herbal note that complements the creamy avocado beautifully. A sprinkle of chili flakes or a drizzle of hot sauce is great if you like a touch of heat.
Side Dishes
This sandwich pairs perfectly with a crisp green salad or some crunchy sweet potato fries for a satisfying meal. If you want something lighter, try serving it alongside pickles or a refreshing cucumber salad to balance the richness.
Creative Ways to Present
For a casual get-together, slice the sandwiches into smaller finger-sized portions for sharing. Or stack them on a rustic wooden board with colorful accompaniments like sliced radishes, cherry tomatoes, or olives to give your meal an inviting, vibrant look.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Avocado Melt Sandwich Recipe, wrap it tightly in foil or plastic wrap and store it in the refrigerator for up to 2 days. Keep the avocado fresh by squeezing a little lemon juice on the slices before assembling next time.
Freezing
Freezing this sandwich is not recommended because avocado tends to change texture after thawing. However, you can freeze cooked chicken separately and prepare the sandwich fresh to keep it tasting its best.
Reheating
Reheat your sandwich in a skillet over medium-low heat, flipping occasionally to crisp up the bread and gently re-melt the cheese. Avoid microwaving to preserve the crunchiness of the bread and the creamy texture of the avocado.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and saves you time. Just shred or slice it before adding to your sandwich.
What’s the best bread to use for the Chicken Avocado Melt Sandwich Recipe?
Sourdough or ciabatta are ideal because they toast up nicely and hold the fillings without getting soggy. But feel free to use your favorite hearty bread.
Can I substitute the cheese?
Yes, provolone and mozzarella melt beautifully, but you could also try Swiss or even a mild cheddar if you prefer a sharper flavor.
Is it possible to make this sandwich vegetarian?
Definitely! Replace the chicken with grilled or roasted vegetables such as portobello mushrooms or zucchini to keep it satisfying and flavorful.
How ripe should the avocado be?
Choose a ripe but firm avocado so it slices easily without turning mushy, adding that perfect creamy texture to your sandwich.
Final Thoughts
Sharing this Chicken Avocado Melt Sandwich Recipe feels like sharing a little treasure—simple ingredients transformed into something unforgettable. Whether you’re looking for a quick lunch or a comforting dinner, this recipe offers a wonderful balance of flavors and textures that are sure to satisfy. Give it a try and prepare to fall in love with every melty, creamy, crispy bite!
Print
Chicken Avocado Melt Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich is a delicious and quick meal combining tender cooked chicken breast, creamy ripe avocado, melted provolone or mozzarella cheese, and a tangy mayo-Dijon spread on toasted sourdough or ciabatta bread. Perfect for a satisfying lunch or dinner, it offers a wonderful blend of flavors and textures with optional fresh lettuce and tomato for added freshness.
Ingredients
Main Ingredients
- 1 lb cooked chicken breast, sliced or shredded
- 1 large ripe avocado, sliced
- 4 slices provolone or mozzarella cheese
- 4 slices sourdough or ciabatta bread (or your favorite bread)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- Salt and pepper, to taste
- Butter, for grilling
- Fresh lettuce or spinach (optional)
- Tomato slices (optional)
Instructions
- Prepare the Spread: In a small bowl, combine the mayonnaise and Dijon mustard (if using) thoroughly to create a creamy, flavorful spread for the sandwich.
- Assemble Sandwiches: Spread the mayo mixture evenly on each slice of bread. Layer one slice with chicken, avocado slices, a slice of cheese, and add lettuce or tomato if desired. Top with the remaining bread slice to form the sandwich.
- Grill the Sandwich: Heat a skillet over medium heat. Lightly butter the outer sides of each sandwich. Place the sandwiches in the skillet and cook about 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese has melted thoroughly.
- Serve: Remove the sandwiches from the skillet, slice them in half, and serve warm for the best taste and texture experience.
Notes
- You can use any type of bread you prefer, such as whole wheat, multigrain, or gluten-free alternatives.
- The Dijon mustard is optional but adds a nice tangy flavor that complements the creamy avocado.
- For extra crispiness, press the sandwiches with a spatula while grilling.
- If you want a dairy-free option, substitute cheese with a vegan melting cheese or omit it entirely.
- Use freshly cooked or leftover chicken; shredded works well for easier layering.
