If you have a soft spot for comfort food that warms the soul, then this Creamy Baked Mac and Cheese Recipe is going to become your new favorite. Imagine tender elbow macaroni bathed in a rich, velvety cheese sauce made from sharp cheddar, gooey mozzarella, and a hint of Parmesan, all baked to golden, bubbly perfection. This dish brings together simplicity and indulgence in every spoonful, offering a perfect balance of creamy texture, cheesy flavor, and a satisfying crunch if you add that buttery breadcrumb topping. Whether you’re cooking for a family dinner or a cozy night in, this recipe will deliver pure happiness straight from your oven to your plate.
Ingredients You’ll Need
Gathering the right ingredients for this Creamy Baked Mac and Cheese Recipe couldn’t be easier, yet each component plays a crucial role in crafting the perfect harmony of flavors and textures. From the sharpness of the cheddar to the smoothness of the cream, these simple pantry staples come together beautifully.
- Elbow macaroni (8 oz): The classic pasta shape holds sauce beautifully, ensuring every bite is luscious.
- Sharp cheddar cheese (2 cups): Adds that signature sharp, cheesy bite essential to mac and cheese flavor.
- Mozzarella cheese (1 cup): Brings a creamy meltiness to the sauce.
- Parmesan cheese (1/2 cup): Adds a savory, nutty depth that enriches the overall taste.
- Whole milk (2 cups): Helps create that silky cheese sauce base.
- Heavy cream (1/2 cup): Boosts the richness and smooth texture of the sauce.
- Butter (3 tablespoons): Used both for the roux and optional topping, it provides flavor and helps with creamy consistency.
- All-purpose flour (2 tablespoons): Essential for thickening the cheese sauce into a perfect, clingy texture.
- Mustard powder (1 teaspoon): Adds a subtle tang that brightens the cheese flavors.
- Garlic powder (1/2 teaspoon): Gives a mild savory background spice.
- Ground paprika (1/4 teaspoon): Offers a gentle smoky warmth and a hint of color.
- Salt and pepper (to taste): To enhance and balance all flavors.
- Breadcrumbs (1/2 cup, optional): For an irresistible crunchy topping when combined with melted butter.
- Melted butter (1 tablespoon, for topping): Ensures the breadcrumbs bake to golden perfection.
How to Make Creamy Baked Mac and Cheese Recipe
Step 1: Prepare Your Oven and Pasta
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish so your mac and cheese won’t stick. While your oven is warming up, cook the elbow macaroni according to package instructions until just tender. Drain the pasta well and set it aside; this will be the cozy base that soaks up all that luscious cheese sauce.
Step 2: Make a Silky Roux-Based Cheese Sauce
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook gently for 1 to 2 minutes to eliminate the raw flour taste and create a smooth roux. Slowly add in the whole milk and heavy cream while whisking constantly — this keeps your sauce silky and lump-free. Let the mixture thicken and come to a gentle simmer in about 5 minutes, setting the stage for a creamy, dreamy sauce.
Step 3: Melt in the Cheeses and Seasonings
Once your sauce has thickened beautifully, stir in the shredded sharp cheddar, mozzarella, and grated Parmesan cheese until completely melted and glossy. To elevate the flavor even further, sprinkle in the mustard powder, garlic powder, ground paprika, salt, and pepper. These seasonings lend complexity and warmth without overpowering the cheesy goodness.
Step 4: Combine Pasta and Cheese Sauce
Pour your cooked elbow macaroni directly into the cheese sauce and stir to coat every little piece in creamy, cheesy magic. This part is all about making sure each bite delivers maximum comfort and flavor. Then transfer the whole cheesy mix into your prepared baking dish, smoothing it out evenly.
Step 5: Add Topping and Bake
If you’re craving a crunchy, golden crust, mix the breadcrumbs with 1 tablespoon of melted butter and sprinkle evenly over the top of your mac and cheese. Pop it into the oven for 20 to 25 minutes until bubbly and beautifully browned. Let it cool just a bit before serving so you can enjoy the perfect gooey texture without burning your mouth.
How to Serve Creamy Baked Mac and Cheese Recipe
Garnishes
A simple sprinkle of fresh chopped parsley or chives adds a burst of color and fresh flavor that balances the richness of the dish. For a little extra zip, you can also add a dash of hot sauce or a handful of crispy fried onions right before serving to introduce a contrasting crunch and spice.
Side Dishes
Creamy Baked Mac and Cheese pairs beautifully with bright, simple sides like a crisp green salad or roasted vegetables, which help cut through the richness. For a heartier meal, serve alongside grilled chicken or juicy barbecue ribs to turn your mac and cheese into an irresistible feast.
Creative Ways to Present
For an impressive twist, try serving the mac and cheese in individual ramekins or small cast iron skillets. Top each with extra cheese or herbs and broil briefly for a personalized, golden crust. You can also get playful and mix in add-ins like cooked bacon, caramelized onions, or sautéed mushrooms to customize your Creamy Baked Mac and Cheese Recipe for different occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Baked Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. When covered well, it keeps its creamy texture, making it perfect for quick lunches or dinners during a busy week.
Freezing
This recipe freezes beautifully if you want to save portions for later. Transfer cooled mac and cheese to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
To reheat, warm your Creamy Baked Mac and Cheese Recipe in a 350°F oven until heated through and bubbly, about 15 to 20 minutes. Cover loosely with foil to prevent the top from over-browning. Alternatively, microwave individual portions covered with a damp paper towel, stirring occasionally for even heating.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is classic and holds the sauce nicely, you can use other shapes like shell pasta, cavatappi, or penne. Just keep in mind that smaller pasta shapes tend to cling to the cheese sauce better.
Is it possible to make this recipe without baking it?
Yes, if you’re short on time, you can enjoy the mac and cheese straight from the stovetop after mixing the sauce and pasta. The baking step adds a golden crust and slightly thickens the dish but isn’t absolutely necessary for creamy, delicious mac and cheese.
Can I substitute the cheeses if I don’t have them all?
Feel free to customize! Sharp cheddar is key for flavor, but you can swap mozzarella for Monterey Jack or use other melty cheeses like Gruyere. Parmesan adds depth, so if you skip it, consider adding extra sharp cheddar or a pinch of nutmeg to keep the richness balanced.
How do I make the breadcrumb topping extra crispy?
Mix the breadcrumbs with melted butter before sprinkling them on top. This helps them brown beautifully and become crispy. You can also broil the mac and cheese for 2-3 minutes at the end of baking, but watch closely to avoid burning.
Can this recipe be made gluten-free?
Yes! Substitute regular macaroni with gluten-free pasta and use a gluten-free flour or cornstarch for the roux. Just be sure to check your breadcrumbs or skip the topping altogether to keep it fully gluten-free.
Final Thoughts
There’s something so wonderfully comforting about a big dish of creamy, cheesy macaroni baked to golden perfection, and this Creamy Baked Mac and Cheese Recipe delivers that and more. It’s simple enough for a weeknight dinner but special enough to serve to guests. Give it a try, and I promise you’ll have a new favorite recipe to cherish and share for years to come.
Print
Creamy Baked Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Baked Mac and Cheese recipe delivers a rich, cheesy comfort food classic, featuring a blend of sharp cheddar, mozzarella, and Parmesan cheese baked to golden perfection with a crunchy breadcrumb topping. Perfectly creamy and satisfying, this dish serves 6 and is ideal for a family dinner or potluck.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground paprika
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish well and set it aside to prepare for baking the mac and cheese.
- Cook Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni following package instructions until al dente. Drain thoroughly and set aside.
- Make the Roux: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour steadily and cook the mixture for 1-2 minutes, forming a smooth roux without browning it.
- Add Dairy: Slowly whisk in 2 cups of whole milk and 1/2 cup of heavy cream into the roux. Continue whisking and cook until the sauce thickens and begins to simmer, about 5 minutes.
- Melt the Cheese: Reduce heat slightly and stir in 2 cups shredded sharp cheddar, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan cheese. Stir until all cheeses are melted and the sauce is smooth and creamy.
- Season Sauce: Add 1 teaspoon mustard powder, 1/2 teaspoon garlic powder, 1/4 teaspoon ground paprika, salt, and pepper to the sauce. Mix well and remove from heat.
- Combine Macaroni and Sauce: Pour the cooked macaroni into the cheese sauce and stir until all pasta is evenly coated with the creamy cheese mixture.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.
- Prepare Optional Topping: If using, combine 1/2 cup breadcrumbs with 1 tablespoon melted butter. Sprinkle this mixture evenly over the top of the macaroni and cheese for a crunchy crust.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly. Remove and let it cool for 5 minutes before serving.
Notes
- You can use low-fat milk or half-and-half to reduce fat content, but whole milk and heavy cream give the creamiest texture.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs or omit the topping.
- Use freshly grated cheese for the best melting quality and flavor.
- The breadcrumb topping is optional but adds a nice crunchy texture contrast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat covered to retain moisture.
