If you are looking for a hearty, comforting, and utterly delicious meal, look no further than this Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe. It’s a perfect blend of tender cabbage, creamy potatoes, and rich, smoky sausage all cooked low and slow to bring out incredible depth of flavor. This dish is not only satisfying but also incredibly easy to prepare, making it a favorite for busy weeknights or cozy weekend dinners. The combination of spices and a splash of apple cider vinegar gives it just the right touch of brightness and warmth that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to creating the perfect balance of taste, texture, and color in this dish. Each item plays its role, whether it’s the smoky kick of the sausage or the tender sweetness of the cabbage and potatoes.
- Green cabbage (1 small head, cored and chopped): Brings a mild sweetness and wonderful texture that soaks up savory juices perfectly.
- Baby potatoes (1½ pounds, halved or quartered): Provide a creamy, tender bite and help make this dish extra filling.
- Large onion (1, sliced): Adds subtle natural sweetness and aromatic depth as it slowly softens.
- Smoked sausage (1 pound, sliced into ½-inch rounds): The star ingredient contributing a smoky, savory richness that elevates the whole meal.
- Garlic (3 cloves, minced): Infuses the dish with a warm, fragrant undertone that complements every other element.
- Salt (1½ teaspoons): Enhances and balances all other flavors perfectly.
- Black pepper (½ teaspoon): Adds just the right pinch of heat without overpowering.
- Smoked paprika (½ teaspoon): Elevates the smoky profile with a subtle, earthy warmth.
- Apple cider vinegar (1 tablespoon): Brightens and cuts through the richness for a delightful flavor contrast.
- Chicken broth (1 cup): Provides moisture and a savory base that ties everything together.
- Unsalted butter (2 tablespoons, optional): Adds a luscious finish and extra richness just before serving.
How to Make Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe
Step 1: Layer the Vegetables and Sausage
Start by adding the chopped cabbage, halved baby potatoes, sliced onion, and smoked sausage into the slow cooker. The sausage will release its smoky flavor as it cooks, combining beautifully with the natural sweetness of the vegetables.
Step 2: Season Generously
Sprinkle the minced garlic, salt, black pepper, and smoked paprika evenly over the ingredients. These spices are key to delivering that bold, comforting flavor that makes this recipe so addictive.
Step 3: Add Liquids
Drizzle the apple cider vinegar over the top for a subtle tang that brightens the dish, then pour in the chicken broth to provide enough liquid for slow cooking. This will help keep everything moist and tender during the long cooking time.
Step 4: Cook Low and Slow
Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. You want the potatoes to be tender and the cabbage soft but not mushy—this slow cooking process lets all the flavors meld into pure comfort food magic.
Step 5: Add Butter and Finish
Just before serving, stir in the unsalted butter if using. This simple step adds a rich, velvety touch that takes this Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe to the next level of deliciousness.
How to Serve Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe
Garnishes
Garnish your bowl with freshly chopped parsley or chives for a pop of vibrant color and a fresh bite that contrasts beautifully with the smoky, rich flavors. A sprinkle of crushed red pepper flakes can also add a nice kick if you love a bit of heat.
Side Dishes
This dish stands beautifully on its own but pairs wonderfully with a crisp garden salad or some crusty bread to mop up every last bit of that savory sauce. For a lighter option, steamed green beans or roasted carrots add great color and nutrition to your meal.
Creative Ways to Present
Consider serving this dish in rustic bowls to enhance its cozy, homey vibes. You can also serve it over a bed of fluffy rice or creamy polenta to mix up the texture and add variety. For a festive twist, try topping with a dollop of sour cream or tangy yogurt to cool the smoky heat.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe keep really well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making your next meal even tastier.
Freezing
If you want to save some for a later date, this dish freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave until warmed through. You can add a splash of chicken broth to loosen the mixture if it seems too thick after refrigeration.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! Kielbasa, andouille, or any smoked sausage you prefer will work wonderfully. Just choose your favorite to put your own spin on the dish.
Is it okay to add other vegetables?
Yes! Carrots, green beans, or even bell peppers can be added to increase color, texture, and nutrition without compromising the comforting flavors.
Can I make this recipe without a slow cooker?
You can, though the slow cooker does an amazing job tenderizing everything while building flavor. On the stovetop, simmer everything gently in a covered pot for about 1 to 1½ hours until tender.
Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth and sausage, this Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe is naturally gluten-free and perfect for those with gluten sensitivities.
How can I make this recipe creamier?
Stirring in the unsalted butter at the end adds rich creaminess, but you can also add a splash of heavy cream or sour cream while reheating for an extra indulgent touch.
Final Thoughts
This Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe has earned a special place in my kitchen and heart. It’s the kind of meal that feels like a warm hug on a plate, comforting and satisfying without any fuss. I truly hope you enjoy making and sharing it just as much as I do. Trust me, once you try it, it will become a go-to favorite for your family and friends!
Print
Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Slow Cooker Cabbage, Potatoes, and Smoked Sausage recipe is a comforting, hearty meal perfect for busy days. Combining tender cabbage, baby potatoes, and flavorful smoked sausage slow-cooked with spices and broth, it’s an effortless dish that delivers rich taste and satisfying textures.
Ingredients
Vegetables
- 1 small head green cabbage, cored and chopped
- 1½ pounds baby potatoes, halved or quartered if large
- 1 large onion, sliced
- 3 cloves garlic, minced
Meat
- 1 pound smoked sausage, sliced into ½-inch rounds
Seasonings and Liquids
- 1½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 cup chicken broth
- 2 tablespoons unsalted butter (optional, for richness)
Instructions
- Prepare Ingredients: Core and chop the small head of green cabbage. Halve or quarter the baby potatoes if they are large. Slice the onion and mince the garlic cloves to have everything ready for the slow cooker.
- Layer Ingredients in Slow Cooker: Add the chopped cabbage, potatoes, sliced onion, and smoked sausage rounds into the slow cooker. This layering will ensure even cooking and blending of flavors.
- Add Seasonings and Liquids: Sprinkle the minced garlic, salt, black pepper, and smoked paprika over the ingredients. Drizzle the apple cider vinegar and pour chicken broth on top to provide moisture and flavor during cooking.
- Mix Gently: Stir gently to combine all ingredients with the seasonings and liquids, distributing flavors evenly without breaking up the vegetables.
- Cook in Slow Cooker: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the potatoes are tender and cabbage is soft but still holds some texture.
- Finish and Serve: Just before serving, stir in the optional unsalted butter for extra richness and flavor. Serve the dish warm as a fulfilling main course.
Notes
- Use kielbasa, andouille, or your preferred smoked sausage variety for different flavor profiles.
- Add carrots or green beans to the slow cooker for additional color, texture, and nutrition.
- Leftovers reheat well and make a comforting next-day meal.
