If you have ever dreamed of making cinnamon rolls that taste like they came from a cozy bakery but without spending hours in the kitchen, then you’re in for a treat. This Easy One-Hour Cinnamon Rolls Recipe is the perfect solution for busy mornings or spontaneous brunches. It brings together soft, fluffy dough, a fragrant cinnamon-sugar filling, and a rich cream cheese glaze—all ready in about an hour. What’s even better is how simple the process is, allowing you to enjoy fresh-baked goodness without the fuss. Trust me, these cinnamon rolls are about to become your new favorite homemade indulgence.
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this recipe. Each component plays a crucial role in building that perfect balance of flavor, texture, and that inviting golden hue you want to see on your cinnamon rolls.
- 3 1/2 cups all-purpose flour (plus extra for dusting): The foundation of the dough providing structure and that soft, chewy texture.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the dough without overpowering the cinnamon.
- 2 1/4 tsp instant yeast (1 packet): Helps the dough rise quickly, giving you those fluffy rolls in just an hour.
- 1/2 tsp salt: Balances the sweetness and enhances the overall flavor profile.
- 1 cup warm milk (110°F/43°C): Activates the yeast and keeps the dough moist and tender.
- 1/4 cup unsalted butter, melted: Adds richness to the dough and keeps it soft.
- 1 large egg: Binds the ingredients and contributes to the tender crumb.
- 1/2 cup unsalted butter, softened: For the filling, adds that luscious, buttery base for the cinnamon sugar.
- 3/4 cup brown sugar: Offers deep caramel notes that complement the warming cinnamon beautifully.
- 2 tbsp ground cinnamon: The star spice that gives these rolls their signature flavor.
- 4 oz (1/2 cup) cream cheese, softened: For the glaze, provides tanginess and creamy texture.
- 2 tbsp unsalted butter, softened: Blends with cream cheese to make a luscious, silky icing.
- 1 cup powdered sugar: Sweetens and thickens the glaze perfectly.
- 1/2 tsp vanilla extract: Enhances the aroma and lifts the glaze’s flavor.
- 1-2 tbsp milk (to thin as needed): Adjusts glaze consistency for that perfect drizzle.
How to Make Easy One-Hour Cinnamon Rolls Recipe
Step 1: Make the Dough
Start by combining warm milk, melted butter, and the egg in a large bowl until the mixture is smooth and inviting. Then, slowly add in the flour, sugar, yeast, and salt, mixing until a soft dough forms. You can knead it by hand on a floured surface for about five minutes or save time and use a stand mixer fitted with a dough hook. Once your dough is smooth and elastic, cover it and let it rest for 10 minutes to begin the rising process.
Step 2: Prepare the Filling
While the dough rests, it’s time to prep that irresistible cinnamon filling. In a small bowl, blend the softened butter, brown sugar, and ground cinnamon until it becomes a spreadable paste. This mixture will spread easily and create those gooey swirls you crave with every bite.
Step 3: Roll and Fill
Lightly dust your workspace with flour then roll the dough out into a 12×18-inch rectangle. Spread the cinnamon filling evenly over the surface, making sure to leave a half-inch border around the edges to keep the filling from leaking out when rolled. This step fills your home with that warm, mouthwatering cinnamon aroma that’s impossible to resist.
Step 4: Roll and Cut
Starting on the long side, carefully roll the dough into a tight log. Use a sharp knife or dental floss to slice the roll into 12 equal pieces. It’s easiest to cut the dough with a sawing motion to keep those beautiful swirls intact. Place these rolls cut side up in a greased 9×13-inch baking dish, arranging them snugly so they can rise upwards.
Step 5: Rise and Bake
Preheat your oven to 375°F (190°C). While the oven warms, let the cinnamon rolls rise for a few more minutes if desired, or pop them straight into the oven for an extra quick version. Bake for 18 to 22 minutes until they turn golden brown and fill your kitchen with an irresistible scent. This step transforms dough and filling into soft, baked perfection.
Step 6: Make the Glaze
While the rolls bake, whip up the cream cheese glaze by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and enough milk to reach a smooth, spreadable consistency. This glaze adds that final luscious touch that elevates these cinnamon rolls from delicious to unforgettable.
Step 7: Glaze and Serve
Once the rolls come out of the oven, allow them to cool just a bit before drizzling or spreading the cream cheese glaze over the top. The slightly warm rolls absorb the glaze beautifully, giving each bite a tangy-sweet contrast that just melts in your mouth. Serve immediately for the best experience.
How to Serve Easy One-Hour Cinnamon Rolls Recipe
Garnishes
If you want to add a little extra flair, sprinkle some chopped toasted pecans or walnuts on top of the glaze for crunch. A light dusting of additional cinnamon or a drizzle of caramel sauce can also elevate the look and taste, making your cinnamon rolls look as indulgent as they taste.
Side Dishes
These cinnamon rolls make a perfect centerpiece for breakfast or brunch, but pairing them with a fresh fruit salad or a simple bowl of mixed berries adds a bright, light contrast. A hot cup of coffee or chai tea complements the cinnamon flavor beautifully, rounding out your cozy meal.
Creative Ways to Present
For a fun twist, serve the rolls in individual ramekins or muffin tins to create cinnamon roll “cups” that are easy to grab and the perfect portion size. You can also layer them in a glass baking dish for a beautiful presentation that showcases those glorious spirals through the sides.
Make Ahead and Storage
Storing Leftovers
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to two days. To preserve freshness, make sure to cover them tightly so they don’t dry out, keeping that soft texture intact.
Freezing
If you want to enjoy these cinnamon rolls later, freeze them before glazing. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They keep well for up to three months and can be thawed overnight in the fridge.
Reheating
To reheat, warm the cinnamon rolls in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for around 10 minutes. If frozen, allow them to thaw fully before reheating. Add glaze after warming again for that fresh-out-of-the-oven feeling.
FAQs
Can I make this Easy One-Hour Cinnamon Rolls Recipe without a stand mixer?
Absolutely! While a stand mixer speeds up the process, you can knead the dough by hand using a floured surface for about five minutes until it’s smooth and elastic. It’s a great way to connect with the process and still get amazing results.
What if I don’t have instant yeast? Can I use active dry yeast?
You can substitute active dry yeast, but you’ll need to proof it first in the warm milk with a pinch of sugar for about 5-10 minutes until it bubbles. This step wakes up the yeast before mixing it into the dough.
Is it possible to make these cinnamon rolls gluten-free?
Yes, but it requires using a gluten-free flour blend designed for baking, ideally one that contains xanthan gum. Keep in mind the texture might be a bit different, as gluten contributes to the chewiness, but you can still enjoy a delicious version.
Can I prepare the dough the night before?
Since this is an easy one-hour recipe designed for quick prep, it’s best enjoyed fresh. However, you can make the dough ahead, cover it tightly, and refrigerate it overnight. Take it out an hour before baking to rise and come to room temperature.
How can I make the glaze dairy-free?
Substitute the cream cheese with a dairy-free version, use vegan butter, and replace milk with almond or oat milk. The consistency might require slight adjustments, but the glaze will still be tasty and creamy.
Final Thoughts
There’s something truly magical about fresh cinnamon rolls straight from the oven, and this Easy One-Hour Cinnamon Rolls Recipe makes enjoying that magic absolutely achievable on any schedule. Whether you’re baking for family, friends, or just treating yourself, these rolls are a guaranteed crowd-pleaser. Warm, soft, and fragrant with cinnamon goodness, they remind me of how delightful homemade baking can be when simplicity meets flavor. Go ahead and try it—you might just find your new signature breakfast!
Print
Easy One-Hour Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Easy One-Hour Cinnamon Rolls, a quick and satisfying homemade treat featuring a soft, fluffy dough filled with a cinnamon-sugar blend and topped with a creamy cream cheese glaze. Perfect for breakfast, brunch, or any time you crave a warm, sweet pastry made from scratch with minimal wait time.
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 tsp salt
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tbsp ground cinnamon
Glaze Ingredients
- 4 oz (1/2 cup) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (to thin as needed)
Instructions
- Make the Dough: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Add warm milk, melted butter, and egg to the dry ingredients and mix until a rough dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead by hand for about 5 minutes, or use a stand mixer fitted with a dough hook to knead until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until a spreadable paste forms.
- Roll and Fill: Roll out the rested dough on a floured surface into a large rectangle approximately 15×9 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving a 1/2-inch border around the edges.
- Roll and Cut: Starting from one long side, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into 12 equal pieces. Place the slices cut-side up in a greased 9×13-inch baking dish, spacing them slightly apart.
- Rise: Allow the rolls to rise for an additional 10 minutes to puff slightly while you preheat the oven to 375°F (190°C).
- Bake: Place the baking dish in the oven and bake for 18-22 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Make the Glaze: While the rolls bake, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and 1 tablespoon of milk. Mix until creamy and add additional milk as needed to reach desired consistency.
- Glaze and Serve: Remove the rolls from the oven and let them cool for a few minutes. Spread the cream cheese glaze evenly over the warm cinnamon rolls. Serve immediately and enjoy!
Notes
- Ensure milk is warm (110°F/43°C) so the yeast activates properly without killing it.
- Kneading can be done by hand or with a stand mixer for convenience.
- Letting the rolls rise briefly after shaping improves fluffiness.
- The cream cheese glaze pairs beautifully with the warm cinnamon flavor but can be omitted or substituted with a simple powdered sugar glaze if preferred.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
- Store leftover cinnamon rolls covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving.
