If you adore bold flavors wrapped in soft, comforting bread, this Buffalo Chicken Stuffed Rolls Recipe is going to become your new go-to snack or appetizer. Picture tender shredded chicken tossed in tangy buffalo sauce, blended with creamy cheeses and nestled inside pillowy soft rolls—each bite bursting with that perfect balance of spicy, cheesy, and savory goodness. Whether you’re hosting a game day party, craving a fun dinner twist, or just want to treat yourself to something irresistible, these rolls deliver all the excitement and warmth you could ask for.
Ingredients You’ll Need
Getting this Buffalo Chicken Stuffed Rolls Recipe just right is all about having a handful of simple yet essential ingredients that bring out vibrant flavors and luscious textures. Each component plays a crucial role, from the tang of buffalo sauce to the melty cheeses that unify the filling and the soft rolls that make each bite heavenly.
- 2 cups cooked shredded chicken: Using rotisserie chicken works perfectly for quick prep while adding moist, flavorful protein.
- 1/3 cup buffalo sauce: Choose your favorite like Frank’s RedHot for that classic spicy kick that defines buffalo flavor.
- 4 ounces cream cheese, softened: This adds creamy richness and helps bind the mixture together smoothly.
- 1/2 cup shredded mozzarella cheese: Melts beautifully, giving a gooey, stretchy texture you’ll love.
- 1/2 cup shredded cheddar cheese: Adds sharpness and depth of flavor to the filling.
- 1/4 cup chopped green onions: Offers a fresh, mild crunch and vibrant color.
- 1 teaspoon garlic powder: Enhances the savory notes with subtle warmth.
- 8 soft dinner rolls or slider buns: These form the perfect handheld vessels, soft enough to let the filling shine.
- 2 tablespoons melted butter: Brushed on top for a golden, slightly crispy finish.
- 1 teaspoon dried parsley (optional): A touch of greenery that adds a hint of herbaceous flavor and color.
- Ranch or blue cheese dressing for dipping: Classic accompaniments, cooling the heat and enriching each bite.
How to Make Buffalo Chicken Stuffed Rolls Recipe
Step 1: Prepare the Buffalo Chicken Filling
Start by combining the shredded chicken with buffalo sauce, softened cream cheese, mozzarella, cheddar, green onions, and garlic powder in a large bowl. Take your time mixing until every bit is evenly coated and the cheeses meld into a luscious, spicy filling that smells irresistible.
Step 2: Hollow Out the Rolls
Slice the tops off the soft dinner rolls while keeping the bottoms intact. Carefully hollow out a little of each roll’s center to create space for the filling. This step guarantees you get a perfect balance of roll to filling in every mouthful.
Step 3: Stuff the Rolls
Fill each hollowed-out roll generously with the buffalo chicken mixture. Don’t be shy here—each roll should be packed with that cheesy, spicy goodness to create a satisfying bite.
Step 4: Prepare for Baking
Place the stuffed rolls snugly in a greased baking dish. Brush their tops with melted butter, which will help them bake up golden and delicious. Sprinkle dried parsley over the top if you want that extra pop of flavor and color. Cover the dish with foil to keep moisture in during the first part of baking.
Step 5: Bake Until Bubbly
Bake the rolls in a preheated 350°F oven covered for 15 minutes. Then remove the foil and continue baking for another 5 to 7 minutes so the tops get beautifully golden and the filling is hot and bubbly. This final step locks in warmth and develops irresistible texture.
How to Serve Buffalo Chicken Stuffed Rolls Recipe
Garnishes
For garnishing, a sprinkle of chopped fresh parsley or green onions adds a nice fresh touch and visual appeal. You can also drizzle extra buffalo sauce for those craving more heat or finish with a few crumbles of blue cheese for stronger flavor contrast.
Side Dishes
This dish pairs wonderfully with crunchy celery and carrot sticks for refreshing crunch and balance. Crispy potato wedges or a simple mixed green salad dressed lightly add contrast and make the meal more satisfying.
Creative Ways to Present
For parties, try serving these rolls on a large wooden platter surrounded by small bowls of ranch and blue cheese dressing for dipping. You could also slice the rolls into smaller bite-sized portions to make fun sliders that guests can grab easily.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the rolls in an airtight container in the refrigerator for up to 3 days. Keeping them covered well prevents the rolls from drying out while maintaining that wonderful melty filling texture.
Freezing
You can freeze the stuffed rolls before baking by wrapping them tightly in plastic wrap and then aluminum foil. Place them in a freezer-safe bag and freeze for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge before baking as directed.
Reheating
Reheat refrigerated or thawed rolls in a 350°F oven for 10 to 15 minutes until warmed through and bubbly again. Avoid microwave reheating if possible to keep that crust nice and tender without sogginess.
FAQs
Can I make this recipe spicier or milder?
Absolutely! You can adjust the amount of buffalo sauce to suit your heat preference. Adding extra sauce amps up the spice, while reducing it softens the kick—making this recipe wonderfully customizable.
What kind of chicken should I use?
Rotisserie chicken works perfectly for an easy, flavorful shred-ready option. You can also cook and shred your own chicken breasts or thighs. The key is to have tender shredded chicken to soak up the buffalo sauce fully.
Can I use other types of cheese?
Yes! While mozzarella and cheddar create a great melty flavor combo, feel free to experiment with pepper jack for extra spice or Monterey Jack for creaminess. Just keep the total cheese quantity similar to maintain the right consistency.
Are these rolls suitable for game day parties?
Definitely. Buffalo Chicken Stuffed Rolls Recipe is a perfect crowd-pleasing appetizer for game day because they are easy to eat, packed with flavor, and pair beautifully with classic dips and snacks.
Can I prepare these in advance for a party?
Yes, prepare and stuff the rolls ahead of time, keep them covered and refrigerated, then bake just before serving for that fresh-from-the-oven experience. This saves you valuable time when guests arrive.
Final Thoughts
There is something truly special about biting into these Buffalo Chicken Stuffed Rolls Recipe—soft bread, spicy cheesy filling, and that undeniable comfort factor all come together so beautifully. Whether you’re sharing them with friends, serving them as a game day hit, or simply indulging yourself, I promise these rolls will become a favorite you come back to over and over. Give them a try, and let these stuffed rolls bring a little extra excitement to your table!
Print
Buffalo Chicken Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These buffalo chicken stuffed rolls are a spicy, cheesy, and crowd-pleasing appetizer made with shredded chicken tossed in tangy buffalo sauce and stuffed into soft rolls with melty cheese. Perfect for game day, parties, or a fun twist on dinner, they combine creamy, spicy, and cheesy flavors wrapped in soft bread, ideal for any casual gathering.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/3 cup buffalo sauce (like Frank’s RedHot)
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Rolls & Topping
- 8 soft dinner rolls or slider buns
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional)
Serving
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat and Prepare Filling: Preheat oven to 350°F. In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella, shredded cheddar, chopped green onions, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Prepare Rolls: Slice the tops off the dinner rolls carefully, keeping the bottoms intact. Hollow out some of the inside bread to create space for the filling without breaking the rolls.
- Stuff Rolls: Fill each hollowed roll with the buffalo chicken mixture, packing it evenly inside each one to ensure every bite has a good amount of filling.
- Arrange and Top Rolls: Grease a baking dish lightly. Place the stuffed rolls upright in the dish. Brush the tops of each roll with melted butter and sprinkle with dried parsley if using, for added flavor and color.
- Bake Covered: Cover the baking dish with foil to keep moisture inside and bake in the preheated oven for 15 minutes. This allows the filling to heat through and the flavors to meld.
- Uncover and Finish Baking: Remove the foil and bake for an additional 5 to 7 minutes until the tops are golden brown and the filling is hot and bubbly, ensuring the cheese melts perfectly and the rolls have a slight crisp on top.
- Serve: Serve the buffalo chicken stuffed rolls warm with ranch or blue cheese dressing on the side for dipping, enhancing the spicy and creamy flavors.
Notes
- Use rotisserie chicken for quick and easy preparation.
- Adjust the amount of buffalo sauce to control the heat level according to your preference.
- These rolls can be prepared ahead and baked fresh just before serving to save time.
