If you love the classic Southern comfort of shrimp and grits but want to elevate it to an irresistible, oven-baked delight, this Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe is going to be your new favorite go-to. Imagine luscious, creamy grits enriched with sharp cheddar and Parmesan, folded together with tender sautéed shrimp and vibrant veggies, then crowned with a golden, crunchy cheddar and panko topping. It’s comforting, cheesy, and bursting with flavor, all wrapped up in one hearty casserole that’s perfect for family dinners or special occasions. Once you try it, this creamy shrimp and grits casserole recipe will find a permanent spot on your recipe list.
Ingredients You’ll Need
To make this Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe shine, we rely on simple, wholesome ingredients that each bring their own magic to the dish. Every element contributes unique taste, texture, and color, building layers of delight that combine into an unforgettable bite.
- Stone-ground grits (1 cup): Provides that authentic, slightly coarse texture that makes grits so comforting and rich.
- Low-sodium chicken broth (4 cups): Adds depth and moisture while keeping the flavors balanced.
- Whole milk (1 cup): Ensures creamy consistency for the grits without overpowering the taste.
- Salt (1/2 teaspoon): Enhances all the natural flavors in the dish.
- Black pepper (1/4 teaspoon): Adds a gentle warmth and depth of flavor.
- Cayenne pepper (1/4 teaspoon, optional): Offers a subtle kick that awakens the palate.
- Unsalted butter (2 tablespoons): Enriches the grits with a silky, luxurious finish.
- Shredded sharp cheddar cheese (1 1/2 cups, divided): Brings that tangy, gooey cheese goodness essential for the crust and creamy base.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, savory note that complements the cheddar perfectly.
- Heavy cream (1/2 cup): Creates an ultra-lush texture that coats each grain of grits deliciously.
- Large shrimp (1 pound, peeled and deveined): The star protein, succulent and tender, lending the dish a delightful seafood flavor.
- Olive oil (1 tablespoon): Used to gently sauté the vegetables and shrimp, adding healthy fat with flavor.
- Finely chopped onion (1/2 small): Offers natural sweetness and an aromatic base.
- Finely diced bell pepper (1): Adds freshness, color, and a mild crunch.
- Minced garlic (2 cloves): Infuses the dish with fragrant warmth that elevates every bite.
- Sliced green onions (2): Provides a crisp bite and a pop of color.
- Chopped fresh parsley (1 tablespoon): Adds a bright, herbal note and freshness that balances the creaminess.
- Smoked paprika (1/2 teaspoon): Brings a smoky depth that enhances the shrimp’s flavor.
- Panko breadcrumbs (1/2 cup): Creates the unbeatable crunchy topping that contrasts perfectly with the creamy casserole underneath.
How to Make Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe
Step 1: Prepare the Grits Base
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish—the perfect size for this comforting casserole. In a medium saucepan, bring the chicken broth and milk to a boil to form a rich cooking liquid for the grits. Stir in the stone-ground grits, then lower the heat and let them simmer uncovered for 20 to 25 minutes, stirring frequently. This patience rewards you with creamy, thick grits—your foundation for this dreamy casserole.
Step 2: Enrich and Season the Grits
Once your grits have reached that luscious creaminess, stir in the butter, 1 cup of sharp cheddar cheese, Parmesan cheese, heavy cream, and season with salt, black pepper, and cayenne if you like a little heat. This is where everything melds together into a decadent, cheesy base that perfectly complements the shrimp.
Step 3: Sauté the Shrimp and Vegetables
While the grits cook, heat olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper, cooking for a few minutes until softened and fragrant. Toss in the garlic and sauté for just about a minute—too long, and you lose that garlicky brightness. Next, add the shrimp and cook until they turn pink and opaque, about 2 to 3 minutes—don’t overcook! Finish by stirring in the sliced green onions, fresh parsley, and smoked paprika for a burst of fresh, smoky notes.
Step 4: Combine and Prepare for Baking
Gently fold the shrimp and veggie mixture into the hot, cheesy grits, making sure everything is well combined. Transfer this creamy, hearty mixture into your prepared baking dish, spreading it out evenly. In a small bowl, mix the remaining 1/2 cup shredded cheddar cheese with the panko breadcrumbs, then sprinkle this golden topping evenly over the casserole.
Step 5: Bake to Perfection
Pop your casserole into the oven and bake for 20 to 25 minutes until the cheddar crust on top is beautifully golden and bubbling with cheesy goodness. Let it cool for a few minutes before serving, allowing the textures and flavors to settle into one unforgettable Southern classic.
How to Serve Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe
Garnishes
To make each serving extra special, garnish with additional chopped fresh parsley or sliced green onions for a fresh, vibrant touch. A squeeze of lemon juice brightens the seafood flavors and balances the richness of the casserole perfectly.
Side Dishes
This casserole stands wonderfully on its own but pairs beautifully with crisp, fresh green vegetables like sautéed asparagus or roasted Brussels sprouts. A simple mixed greens salad with vinaigrette can cut through the creaminess too, keeping your meal balanced and exciting.
Creative Ways to Present
If you’re serving this at a dinner party or family gathering, consider individual ramekins for personal portions. Top each with a tiny sprig of fresh parsley or a curve of a lemon peel for an elegant presentation. Another fun idea is to serve it with warm crusty bread or cornbread to soak up every last bit of creamy, cheesy goodness.
Make Ahead and Storage
Storing Leftovers
Any leftover Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe can be refrigerated in an airtight container for up to 3 days. The flavors actually meld beautifully overnight, making it even tastier the next day.
Freezing
This casserole freezes well if you want to prepare it ahead of time. Bake it first, then allow it to cool completely before wrapping tightly and freezing for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the crust crisps back up nicely, about 15-20 minutes. Avoid the microwave if you want to preserve that perfect contrast between creamy interior and crunchy topping.
FAQs
Can I use quick grits instead of stone-ground grits?
Absolutely! While stone-ground grits offer a heartier texture and more depth of flavor, quick grits are a convenient substitute if you’re short on time. Just adjust the liquid and cooking times on the package accordingly.
Is it possible to make this dish gluten-free?
Yes, simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the beloved crust without gluten concerns.
How spicy is this casserole with cayenne pepper?
The added cayenne pepper gives a subtle warmth rather than intense heat. You can easily omit it or adjust the amount to your preferred spice level without compromising the overall deliciousness.
Can I use frozen shrimp for this recipe?
Frozen shrimp work fine as long as you thaw them completely and pat them dry before cooking, so they get that perfect sear and avoid excess moisture in your casserole.
What can I do to add more vegetables to this dish?
Feel free to mix in diced jalapeños for heat, chopped spinach or kale for extra greens, or even corn kernels for a touch of sweetness. Adding vegetables is a great way to customize to your taste and nutrition needs.
Final Thoughts
This Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe is truly a showstopper, combining the soul-soothing charm of shrimp and grits with a tantalizing crispy cheese crust that makes every bite a delight. Whether you’re serving it for a casual family dinner or impressing guests, it’s a comforting dish that feels like a warm hug on a plate. Give it a try—you might just discover your new favorite comfort food classic!
Print
Creamy Shrimp and Grits Casserole with Cheddar Crust Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free optional
Description
This Creamy Shrimp and Grits Casserole with Cheddar Crust is a comforting Southern American classic that combines creamy, cheesy stone-ground grits with succulent sautéed shrimp. The dish is baked to golden perfection with a crispy cheddar and panko breadcrumb topping, creating a perfect balance of creamy and crunchy textures. Ideal for a hearty main course, this casserole offers rich flavors with a subtle kick from spices and savory aromatics.
Ingredients
Grits
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons unsalted butter
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 bell pepper, finely diced
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika
Topping
- 1/2 cup panko breadcrumbs
- Remaining cheddar cheese from the 1 1/2 cups
Instructions
- Prepare the baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the grits: In a medium saucepan, bring the chicken broth and whole milk to a boil. Stir in the stone-ground grits, reduce the heat to low, and cook uncovered, stirring frequently for 20 to 25 minutes, until the grits are thick and creamy.
- Add cheese and cream to grits: Remove the grits from heat and stir in the unsalted butter, 1 cup of shredded cheddar cheese, Parmesan cheese, heavy cream, salt, black pepper, and cayenne pepper if using. Mix thoroughly to combine all flavors.
- Sauté vegetables and shrimp: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and diced bell pepper, sautéing for 3 to 4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
- Cook shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2 to 3 minutes until they turn pink and are just cooked through. Stir in the sliced green onions, chopped parsley, and smoked paprika, then remove the skillet from heat.
- Combine shrimp mixture with grits: Fold the sautéed shrimp and vegetable mixture gently into the creamy grits until evenly distributed. Pour this combined mixture into the prepared baking dish, spreading it out evenly.
- Prepare topping and bake: In a small bowl, mix the remaining cheddar cheese with the panko breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
- Bake the casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Cool and serve: Remove the casserole from the oven and let it cool slightly before serving to allow it to set for easier portioning.
Notes
- Stone-ground grits provide a superior texture and flavor, but quick grits can be used if short on time.
- For added spice and heat, add a diced jalapeño along with the onion and bell pepper during sautéing.
- This casserole can be prepared ahead of time and baked just before serving for convenience.
- To make this dish gluten-free, use gluten-free breadcrumbs instead of traditional panko.
