If you’re searching for a comforting side dish that feels both indulgent and homey, this Creamy Garlic Sauce Baby Potatoes Recipe is about to become your new favorite. Roasted to golden perfection and bathed in a luscious garlic cream sauce, these tender baby potatoes bring together simple ingredients in a way that’s utterly addictive. Whether it’s a weekday dinner or a weekend gathering, this dish delivers creamy, garlicky goodness in every bite, making it impossible to resist.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients ensures every element in this dish shines through. Each one plays a vital role, from the baby potatoes’ natural sweetness and texture to the rich cream and aromatic garlic that create that irresistible sauce.
- Baby potatoes (1 lb): Choose small, tender potatoes for the perfect creamy interior and crispy edges after roasting.
- Olive oil (2 tablespoons): Adds a subtle fruity flavor and helps achieve that golden roast on the potatoes.
- Butter (1 tablespoon): Essential for a richer, silky sauce base that complements the garlic perfectly.
- Garlic cloves (4, minced): The star flavor that infuses the sauce with warmth and aromatic depth.
- Heavy cream (½ cup): Creates the luscious, velvety texture that makes this sauce truly creamy.
- Fresh parsley (1 tablespoon, chopped): Adds a pop of color and a fresh herbal note to finish the dish.
- Salt and pepper (to taste): Balances all the flavors and enhances the natural sweetness of the potatoes.
How to Make Creamy Garlic Sauce Baby Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the potatoes don’t stick and roast evenly, making cleanup a breeze.
Step 2: Prepare the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. This simple seasoning step gives the potatoes a savory base and helps develop that beautiful golden crust when roasted.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on your prepared baking sheet. Roast them for 25 to 30 minutes, remembering to turn them halfway through cooking. This ensures every side gets a chance to crisp up and develop rich, roasted flavor.
Step 4: Make the Sauce
While the potatoes roast, heat butter in a skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until the scent of garlic fills your kitchen and starts to soften—be careful not to burn it!
Step 5: Prepare the Creamy Garlic Sauce
Pour in the heavy cream and let it simmer gently for 3 to 4 minutes. This simmering thickens the sauce slightly, creating a rich and velvety base that will coat the potatoes beautifully.
Step 6: Finish the Sauce
Remove the skillet from heat and stir in freshly grated Parmesan cheese until it melts smoothly into the sauce. This cheesy addition adds deeper flavor and an extra layer of creaminess that’s irresistible.
Step 7: Serve It Up
Transfer the roasted baby potatoes to a serving dish and generously pour the creamy garlic sauce over them. Sprinkle with chopped fresh parsley for that fresh burst of color and subtle herbaceous note. Now you’re ready to dive in!
How to Serve Creamy Garlic Sauce Baby Potatoes Recipe
Garnishes
Fresh parsley is a classic choice to brighten this dish, but you can also sprinkle some finely chopped chives or even a little crumbled bacon for added texture and flavor contrast. A light dusting of smoked paprika gives a subtle kick and a gorgeous color pop.
Side Dishes
This creamy garlic sauce baby potatoes recipe pairs wonderfully with grilled chicken, roasted vegetables, or a juicy steak. For a complete vegetarian plate, try serving it alongside sautéed greens or a fresh, crisp salad.
Creative Ways to Present
For a fun presentation, serve these potatoes in small individual ramekins topped with a drizzle of sauce and fresh herbs. They also make a stellar filling for stuffed mushrooms or an irresistible topping for a baked potato bar at your next casual gathering.
Make Ahead and Storage
Storing Leftovers
Leftover creamy garlic sauce baby potatoes keep well in an airtight container in the fridge for up to three days. The flavors actually deepen, making warmed-up leftovers just as delicious!
Freezing
While best enjoyed fresh, you can freeze the roasted potatoes separately for up to one month. Freeze the sauce separately in a freezer-safe container. Thaw both parts slowly in the refrigerator before reheating.
Reheating
For the best texture, reheat the potatoes in a warm oven to crisp them back up, and gently warm the sauce on the stove until smooth and creamy again. Pour the warmed sauce over the potatoes just before serving.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for their size and texture, you can use fingerlings or small Yukon Gold potatoes too. Just adjust the roasting time slightly if needed.
Is there a dairy-free alternative for the cream and butter?
Yes, you can substitute heavy cream with coconut cream or cashew cream, and swap butter for a plant-based margarine or olive oil to keep it creamy and delicious without dairy.
Can I make the sauce ahead of time?
Definitely! Prepare the creamy garlic sauce a day ahead and refrigerate it. Warm gently on the stove before serving and add a splash of milk or cream if it thickens too much.
What can I do to make the sauce extra garlicky?
If you love garlic, try roasting a whole bulb and adding roasted garlic cloves to the sauce for a sweeter, mellow garlic flavor, or simply increase the amount of minced garlic when sautéing.
Is this dish suitable for meal prep?
Yes, this recipe works great for meal prep. Roasted potatoes stay tender and the sauce reheats well, making it convenient for quick lunches or dinners throughout the week.
Final Thoughts
There’s something so comforting about this Creamy Garlic Sauce Baby Potatoes Recipe that makes it a true joy to prepare and share. It’s simple enough for any weeknight but special enough to brighten up your whole meal. Give this recipe a try and watch it become a beloved staple on your dinner table — your family and friends will thank you for it!
Print
Creamy Garlic Sauce Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This recipe features tender roasted baby potatoes tossed in a rich, creamy garlic sauce. The potatoes are perfectly roasted to golden brown in the oven, then combined with a luscious sauce made from butter, garlic, heavy cream, and Parmesan cheese. Finished with fresh parsley, this dish is a comforting and flavorful side perfect for any meal.
Ingredients
Potatoes
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the potatoes don’t stick and cook evenly.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper to coat them thoroughly. Spread the potatoes evenly in a single layer on the prepared baking sheet.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, making sure to turn them halfway through cooking. This will help them cook evenly and develop a golden-brown, tender texture.
- Make the Garlic Base: While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant and golden but not burned.
- Prepare the Creamy Sauce: Stir in the heavy cream, then reduce the heat slightly and simmer the sauce for 3-4 minutes, allowing it to thicken slightly and develop a rich flavor.
- Add Parmesan Cheese: Remove the skillet from heat and immediately stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Serve: When the potatoes are done roasting, transfer them to a serving dish. Pour the creamy garlic sauce over the roasted potatoes, then garnish with the chopped fresh parsley. Serve warm and enjoy!
Notes
- Parmesan cheese adds a rich, savory note; feel free to use vegetarian Parmesan if preferred.
- Adjust salt and pepper to taste, especially if using salted butter.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less thick.
- For extra crispiness, let the potatoes roast a few minutes longer but watch carefully to avoid burning.
- This dish pairs well with grilled chicken, steak, or a fresh green salad.
