If you love the flavors of a classic egg roll but want a quick, low-carb, and mess-free option, this Egg Roll in a Bowl Recipe is about to become your new favorite go-to meal. Imagine all those delicious textures and savory notes from the traditional egg roll filling, but without the wrapping—just a satisfying skillet dish packed with ground pork, crisp cabbage, vibrant carrots, and aromatic ginger and garlic. It’s so simple to make, full of wholesome ingredients, and ready in just 30 minutes, perfect for busy weeknights or whenever you crave that familiar comfort food with a fresh twist.
Ingredients You’ll Need
Getting the perfect balance in this Egg Roll in a Bowl Recipe is all about using simple, fresh ingredients that each bring something special to the table. From the meaty richness of ground pork to the crunchy bite of cabbage and the zing of ginger, every component is essential to build layers of flavor and texture.
- Ground Pork: Provides juicy richness and a hearty base packed with flavor.
- Shredded Green Cabbage: Adds a refreshing crunch and lightness to balance the meat.
- Grated Carrots: Bring a touch of sweetness and vibrant color to brighten the dish.
- Chopped Green Onions: Deliver a mild onion bite and a fresh pop of green.
- Minced Garlic: Infuses a warm, aromatic depth that wakes up every bite.
- Fresh Ginger: Offers a zesty spice and invigorating hint of brightness.
- Soy Sauce: Adds salty umami goodness that ties all the flavors together.
- Sesame Oil: Provides a nutty fragrance and richness that feels indulgent.
- Rice Vinegar: Cuts through the richness with a subtle tang that brightens the bowl.
How to Make Egg Roll in a Bowl Recipe
Step 1: Prepare Your Ingredients
Start by chopping the fresh veggies and mincing the garlic and ginger so everything is ready to go. Having your ingredients prepped ahead makes the cooking flow smoothly and ensures even cooking of all the wonderful flavors.
Step 2: Cook the Ground Pork
Heat a large skillet over medium heat and add the ground pork. Brown it thoroughly until fully cooked and no longer pink, breaking it apart as it cooks. If there’s excess fat, drain it off to keep the dish from feeling greasy while maintaining juiciness.
Step 3: Sauté the Vegetables
To the browned pork, add your shredded cabbage and grated carrots. Stir-fry for about 5 minutes, just enough for the veggies to soften while retaining a bit of their natural crunch. This step keeps the texture lively and fresh, mimicking the crispiness of the original egg roll filling.
Step 4: Add Aromatics
Sprinkle in the minced garlic, fresh ginger, and chopped green onions. Stir everything together for 1 to 2 minutes until the fragrant aromas fill your kitchen, making it impossible to wait any longer.
Step 5: Season to Perfection
Pour in soy sauce, sesame oil, and rice vinegar over the skillet. Toss everything thoroughly to coat each morsel with this savory, nutty, and tangy blend. Let the mixture simmer for a few minutes so the flavors meld beautifully.
Step 6: Serve and Enjoy!
Scoop the piping hot Egg Roll in a Bowl into your favorite bowls. Garnish with extra chopped green onions or a sprinkle of sesame seeds if you like, and dig in while it’s warm and inviting.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
Simple garnishes like fresh green onions, toasted sesame seeds, or even a drizzle of sriracha can elevate this dish spectacularly. They add texture contrast and an extra layer of flavor that makes each bite exciting and fresh.
Side Dishes
This Egg Roll in a Bowl Recipe shines perfectly as a standalone meal, but pairing it with steamed jasmine rice or a light Asian-inspired cucumber salad can round out the meal beautifully. The freshness of the sides balances the rich, savory notes of the bowl.
Creative Ways to Present
Want to impress? Serve this in cute lettuce cups for handheld bites or atop a bed of cauliflower rice to keep things low-carb. You can also transform it into a filling for rice paper rolls or stuffed peppers for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Egg Roll in a Bowl Recipe in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making your next meal just as delicious.
Freezing
This dish freezes beautifully! Portion it into freezer-safe containers and it will keep for up to 2 months. Just thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat on the stovetop over medium heat or in the microwave until warmed through. Adding a splash of soy sauce or a few drops of sesame oil during reheating can revive the fresh flavors.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey work well, though pork offers a bit more juiciness and flavor. Adjust seasoning slightly if using leaner meats to keep it tasty.
Is this recipe gluten-free?
To keep this Egg Roll in a Bowl Recipe gluten-free, make sure to use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
How can I make this dish vegetarian?
Swap out the ground pork for firm tofu or tempeh crumbles, and use vegetable broth with soy sauce for added flavor. The veggies and seasonings carry the dish perfectly well all on their own.
Can I add other vegetables?
Definitely! Feel free to mix in sliced bell peppers, mushrooms, or snap peas to add different textures and flavors that suit your taste.
What’s the best way to serve this for meal prep?
Divide the cooked Egg Roll in a Bowl into portioned containers and refrigerate. It reheats quickly for a speedy lunch or dinner, making it a fantastic meal prep option.
Final Thoughts
This Egg Roll in a Bowl Recipe is one of those magical dishes that feels cozy and indulgent but comes together quickly with simple ingredients. Once you try it, you’ll understand why it’s such a beloved meal—it satisfies all those cravings with zero fuss. Give it a whirl and see how easily it becomes a staple for your weekly dinner rotation!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
Egg Roll in a Bowl is a quick and flavorful skillet dish that captures the essence of traditional egg rolls without the wrapper. Featuring ground pork, shredded cabbage, carrots, and aromatic garlic and ginger, this low-carb, stir-fried recipe is perfect for a healthy weeknight meal that’s both satisfying and easy to prepare.
Ingredients
Proteins
- 1 lb Ground Pork
Vegetables
- 4 cups Shredded Green Cabbage
- 1 cup Grated Carrots
- 1/2 cup Chopped Green Onions
- 2 cloves Minced Garlic
- 1 tablespoon Fresh Ginger, minced
Seasonings & Sauces
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 teaspoon Rice Vinegar
Instructions
- Prepare Ingredients: Finely chop the green onions, shred the cabbage, grate the carrots, and mince the garlic and fresh ginger to have all ingredients ready for cooking.
- Cook the Meat: Heat a large skillet over medium heat, add the ground pork, and cook thoroughly until browned. If there is excess fat, drain it carefully to avoid greasy texture.
- Sauté Vegetables: Add the grated carrots and shredded cabbage to the browned pork. Stir-fry the mixture for about 5 minutes until the vegetables soften slightly but still retain some crunch.
- Add Aromatics: Stir in the minced garlic, fresh ginger, and chopped green onions. Continue cooking for 1 to 2 minutes until the mixture becomes aromatic and the flavors meld.
- Season the Dish: Pour soy sauce, sesame oil, and rice vinegar over the skillet contents. Toss everything thoroughly to combine and simmer for an additional 2 to 3 minutes so the flavors fully infuse.
- Serve and Enjoy: Spoon the egg roll mixture into bowls while hot. Optionally, garnish with extra chopped green onions or sesame seeds for added texture and visual appeal.
Notes
- Use lean ground pork to reduce excess fat and make the dish lighter.
- Feel free to substitute ground chicken or turkey if preferred.
- Adjust soy sauce quantity to control the saltiness according to your taste.
- For a vegetarian version, substitute pork with firm tofu or tempeh.
- Serve with steamed rice if you want a more filling meal.
- Garnishing with toasted sesame seeds adds an extra nutty flavor and crunch.
