Ramen Noodle Salad

Ramen Noodle Salad is a crunchy, colorful, and flavor-packed dish that transforms humble instant noodles into a vibrant and satisfying side. Tossed with fresh veggies, toasted almonds, and a tangy-sweet dressing, this retro potluck favorite is perfect for warm weather gatherings, BBQs, or quick lunches. It’s easy, inexpensive, and always a crowd-pleaser.

Why You’ll Love This Recipe

This salad delivers the perfect balance of textures and flavors—crunchy ramen and nuts, crisp cabbage, and a zippy dressing that ties it all together. It’s quick to prepare, incredibly customizable, and can be made ahead for convenience. Whether you’re feeding a crowd or making a meal for yourself, this salad is refreshing, addictive, and delightfully unexpected.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant ramen noodles (uncooked, seasoning packet discarded)
• Coleslaw mix (or shredded cabbage and carrots)
• Green onions
• Sliced almonds
• Sunflower seeds (optional)
• Olive oil or vegetable oil
• Rice vinegar or apple cider vinegar
• Soy sauce
• Honey or sugar
• Sesame oil
• Salt
• Black pepper

directions

1. In a dry skillet over medium heat, toast the crushed ramen noodles and sliced almonds until golden brown and fragrant, stirring frequently. Remove from heat and let cool.
2. In a large mixing bowl, combine the coleslaw mix and sliced green onions.
3. In a separate small bowl or jar, whisk together olive oil, vinegar, soy sauce, honey (or sugar), sesame oil, salt, and pepper until well combined.
4. Add the cooled ramen mixture to the bowl of vegetables.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately for maximum crunch, or let it sit for 10–15 minutes for the flavors to meld and the noodles to soften slightly.

Servings and timing

This recipe serves 6–8 as a side dish.
Prep time: 10 minutes
Cook time: 5 minutes (toasting)
Total time: 15 minutes

Variations

• Add shredded chicken for protein and make it a full meal.
• Toss in edamame, bell peppers, or snap peas for extra color and crunch.
• Use Napa cabbage or broccoli slaw instead of coleslaw mix.
• Swap almonds for chopped cashews or peanuts.
• Add mandarin orange segments or dried cranberries for a touch of sweetness.

storage/reheating

For best texture, store the salad components separately and mix just before serving.
Once mixed, leftovers can be stored in the fridge for up to 2 days, though the noodles will soften over time. Not suitable for freezing.

FAQs

Can I use the ramen seasoning packet?

It’s not used in this recipe, but you can mix a little into the dressing if you want extra umami flavor.

Do I cook the ramen noodles?

No, the noodles are used uncooked and toasted for crunch.

Can I make this salad ahead of time?

Yes—toast the noodles and prep the veggies and dressing ahead. Mix just before serving.

What kind of vinegar is best?

Rice vinegar has a mild, sweet flavor that works well, but apple cider vinegar is a good substitute.

Is this salad gluten-free?

Not with regular ramen, but you can use gluten-free ramen noodles and tamari instead of soy sauce.

Can I use a different oil?

Yes, any neutral oil like avocado or canola oil will work. Sesame oil should only be used in small amounts for flavor.

Is this salad vegan?

Yes, as long as you use sugar or maple syrup instead of honey.

What goes well with ramen noodle salad?

It’s great with grilled meats, sandwiches, or as part of a potluck spread.

Can I add fruit?

Absolutely—try diced mango, pineapple, or mandarin oranges for a sweet touch.

What if I don’t have coleslaw mix?

Use thinly sliced green and purple cabbage along with shredded carrots.

Conclusion

Ramen Noodle Salad is a crunchy, crave-worthy dish that proves instant noodles are good for so much more than soup. With its bold flavors, quick prep, and irresistible texture, it’s a go-to recipe for gatherings, lunches, or anytime you want a salad that’s anything but boring. Make it once, and it just might become your new favorite side.

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