Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip is a sweet, spicy, and creamy appetizer that’s incredibly easy to make and always a crowd-pleaser. With just a few ingredients, this warm dip delivers bold flavor and is perfect for parties, game days, or a cozy night in.

Why You’ll Love This Recipe

• Sweet and spicy flavor combo that’s irresistible.
• Requires only a few ingredients and minimal prep.
• Perfect with crackers, pretzels, or fresh veggies.
• Can be served warm or at room temperature.
• A great make-ahead dip for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Hot honey (store-bought or homemade)
• Crushed red pepper flakes (optional, for extra heat)
• Olive oil or butter (optional, for baking)
• Chopped nuts or herbs (optional garnish)
• Crackers, chips, or bread for serving

Directions

1. Preheat oven to 350°F (175°C).
2. Place softened cream cheese in a small oven-safe baking dish.
3. Drizzle hot honey generously over the top.
4. Sprinkle with red pepper flakes if you want extra heat.
5. Bake for 10-15 minutes until warm and slightly bubbly.
6. Drizzle with a little more hot honey and garnish with chopped nuts or herbs if desired.
7. Serve immediately with crackers, crostini, or veggies.

Servings and Timing

• Servings: 6-8 people
• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Total Time: 15-20 minutes

Variations

• Herbed Honey Dip: Add fresh rosemary or thyme to the honey before drizzling.
• Nutty Crunch: Sprinkle chopped pecans, walnuts, or almonds on top.
• Fruit Twist: Add a spoonful of fruit preserves like fig, apricot, or raspberry.
• Savory Option: Mix in crumbled bacon or garlic before baking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven or microwave until creamy and heated through.
• Freezing: Not recommended, as cream cheese can separate when frozen.

FAQs

What is hot honey?

Hot honey is honey infused with chili peppers or red pepper flakes for a sweet-spicy kick.

Can I make my own hot honey?

Yes! Simply heat honey with red pepper flakes and let it infuse before cooling.

Can I make this dip ahead of time?

Yes, assemble in advance and bake just before serving.

Is this dip spicy?

It has a mild heat from the hot honey, which you can adjust to taste.

What can I serve with this dip?

Crackers, crostini, pretzels, sliced baguette, or even apple slices.

Can I use whipped cream cheese?

Yes, whipped cream cheese makes the dip even lighter and easier to spread.

Can I make it in the microwave?

Yes, heat in a microwave-safe dish for about 1-2 minutes until warm.

How do I make it more savory?

Add garlic, herbs, or a sprinkle of flaky sea salt.

Can I serve it cold?

Yes, though it’s best when warm and gooey, it’s also tasty chilled.

Can I double the recipe?

Absolutely! Use a larger baking dish and adjust the baking time as needed.

Conclusion

Hot Honey Cream Cheese Dip is a quick and easy recipe that delivers big on flavor with minimal effort. Whether you’re hosting a party or just craving something cozy and indulgent, this sweet and spicy dip is guaranteed to impress. Try it once and it just might become your go-to appetizer!

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