Pastina Soup

Pastina Soup is a comforting and simple Italian classic made with tiny pasta, flavorful broth, and often enriched with egg or cheese. It’s a nostalgic, nourishing dish that’s perfect for chilly days, easy lunches, or whenever you need a little comfort in a bowl.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients.
• Warm, soothing, and kid-friendly.
• Customizable with add-ins like egg, veggies, or cheese.
• Great for colds or cozy nights.
• A timeless Italian comfort food staple.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken broth or vegetable broth
• Pastina (tiny pasta like acini di pepe or stelline)
• Egg (optional)
• Grated Parmesan cheese
• Butter (optional)
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

1. Bring broth to a boil in a medium saucepan.
2. Stir in pastina and reduce heat to simmer.
3. Cook according to package directions, usually 5-7 minutes, until pasta is tender.
4. Optional: Whisk an egg in a bowl, then slowly stir it into the soup for egg ribbons.
5. Stir in butter and grated Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.

Servings and Timing

• Servings: 4 people
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add Veggies: Stir in spinach, carrots, or peas for added nutrition.
• Protein Boost: Add shredded chicken or chickpeas.
• Creamy Version: Add a splash of milk or cream.
• Lemon Touch: A squeeze of lemon juice brightens up the flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat on the stove or in the microwave, adding extra broth if needed.
• Freezing: Not ideal, as pastina can become mushy when frozen and reheated.

FAQs

What is pastina?

Pastina means “little pasta” in Italian and refers to very small pasta shapes like stars or dots.

Can I use other small pasta?

Yes, try orzo, ditalini, or alphabet pasta as alternatives.

Do I have to use egg?

No, it’s optional, but it adds protein and a silky texture.

What broth works best?

Chicken broth is traditional, but vegetable broth is great for a vegetarian version.

Is this good for toddlers?

Yes, it’s soft, simple, and easy to digest—perfect for little ones.

Can I add meat?

Yes, cooked shredded chicken or turkey works great.

Can I make this dairy-free?

Omit the cheese and butter, and it’s dairy-free.

Can I use store-bought broth?

Absolutely. Use low-sodium for better control of seasoning.

How do I make it more filling?

Add extra protein or serve with bread on the side.

Can I make this in advance?

Yes, but the pasta may absorb broth over time. Add more broth when reheating.

Conclusion

Pastina Soup is the ultimate cozy meal—simple, satisfying, and full of warmth. Whether you’re feeling under the weather, looking for a quick meal, or simply craving something nostalgic, this Italian staple is always a good idea. Make it your own with different add-ins, and enjoy a bowl of comfort any time.

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