Better Than Takeout Fried Rice

Better Than Takeout Fried Rice is a fast, flavorful, and satisfying dish you can make right at home using simple ingredients. Packed with veggies, fluffy rice, scrambled eggs, and savory seasonings, this homemade version rivals your favorite restaurant’s—and you can customize it exactly how you like.

Why You’ll Love This Recipe

• Tastes just like (or better than) restaurant fried rice.
• Quick and easy—ready in under 30 minutes.
• Perfect for using up leftover rice and veggies.
• Customizable with your favorite proteins and seasonings.
• A great side or main dish that everyone loves.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked rice (preferably day-old)
• Eggs
• Onion, diced
• Garlic, minced
• Frozen peas and carrots (or fresh diced veggies)
• Soy sauce
• Sesame oil
• Vegetable oil
• Green onions (optional, for garnish)
• Salt and pepper

Directions

1. Heat a large skillet or wok over medium-high heat and add vegetable oil.
2. Add diced onion and garlic, cooking until softened and fragrant.
3. Push onions and garlic to the side and scramble the eggs in the same pan.
4. Add in peas and carrots, stir-frying for 2-3 minutes.
5. Stir in the cold, cooked rice and break up any clumps.
6. Add soy sauce and sesame oil, tossing everything together until evenly coated and heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4 people
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Add-ins: Stir in cooked chicken, shrimp, beef, or tofu.
• Low-Sodium: Use low-sodium soy sauce and skip added salt.
• Spicy Kick: Add chili flakes, sriracha, or diced jalapeños.
• Pineapple Fried Rice: Stir in diced pineapple and chopped cashews.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet or microwave until hot.
• Freezing: Freeze cooled fried rice for up to 2 months. Thaw and reheat on the stove.

FAQs

Why use day-old rice?

Day-old rice is drier and less sticky, which helps achieve the perfect texture.

Can I use freshly cooked rice?

Yes, but spread it out and cool it first to remove excess moisture.

What kind of rice is best?

Long-grain rice like jasmine or basmati works well for fried rice.

Can I make this gluten-free?

Use gluten-free soy sauce or tamari.

Can I use other vegetables?

Absolutely! Bell peppers, corn, broccoli, or spinach all work great.

Is sesame oil necessary?

It adds great flavor, but you can skip or substitute with another oil.

Can I add sauce for more flavor?

Yes, try oyster sauce, hoisin sauce, or a dash of fish sauce.

Can I make this in advance?

Yes, it stores and reheats very well.

How do I keep it from being mushy?

Use cold rice and a hot pan, and don’t overcrowd the skillet.

Can I make this vegan?

Yes! Omit eggs and use plant-based oil and sauces.

Conclusion

Better Than Takeout Fried Rice is a quick, customizable, and budget-friendly dish you’ll find yourself making again and again. With just a few staple ingredients and a hot skillet, you can whip up a flavorful, satisfying meal that’s even better than your favorite takeout joint!

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