Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a fast and flavorful dish featuring tender shrimp coated in a buttery garlic-parmesan mixture and baked to perfection. It’s an effortless appetizer or main course that looks impressive and tastes even better.

Why You’ll Love This Recipe

• Ready in under 20 minutes.
• Simple ingredients, big flavor.
• Perfect for weeknight dinners or entertaining.
• Low-carb and high-protein.
• Pairs well with pasta, rice, or crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large raw shrimp, peeled and deveined
• Butter, melted
• Garlic, minced
• Grated Parmesan cheese
• Lemon juice
• Paprika
• Parsley, chopped
• Salt and pepper

Directions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
3. Place shrimp in a single layer in a baking dish.
4. Pour the butter mixture over the shrimp and sprinkle with Parmesan cheese.
5. Bake for 10-12 minutes, or until shrimp are pink and cooked through.
6. Garnish with chopped parsley and serve immediately.

Servings and Timing

• Servings: 4 people
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-20 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes.
• Breaded Option: Top with a mixture of panko breadcrumbs and Parmesan.
• Creamy Garlic Shrimp: Add a splash of cream before baking.
• Herb Twist: Use fresh basil, oregano, or thyme instead of parsley.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in a skillet or microwave to avoid overcooking.
• Freezing: Not recommended, as shrimp can become rubbery once frozen and reheated.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before baking.

Should I leave the tails on or off?

Either works—tails-on for presentation, tails-off for easier eating.

Can I make this ahead of time?

Prep the shrimp and butter mixture ahead, then bake just before serving.

What size shrimp should I use?

Large or extra-large shrimp are ideal for this recipe.

Can I use pre-cooked shrimp?

Not recommended, as they may overcook and turn rubbery.

What sides go well with this dish?

Serve with pasta, rice, salad, or roasted veggies.

Is this dish keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I use other seafood?

Yes, scallops or chunks of firm white fish also work.

What kind of Parmesan should I use?

Freshly grated Parmesan offers the best flavor.

How do I prevent overcooking shrimp?

Bake just until they turn pink and opaque—shrimp cook very quickly.

Conclusion

Garlic Parmesan Baked Shrimp is a quick, crowd-pleasing recipe bursting with buttery garlic flavor and savory Parmesan. Whether served as an appetizer or main dish, it’s a go-to option when you want something delicious and easy. Try it once, and it’ll be a favorite on your table in no time!

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