Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce is a rich, creamy, and savory pasta dish featuring tender ground beef, perfectly cooked rotini, and a luscious garlic-Parmesan sauce. This one-pan comfort food meal is ideal for busy weeknights and loved by the whole family.

Why You’ll Love This Recipe

• Creamy, cheesy, and packed with flavor.
• A hearty one-dish meal with protein and pasta.
• Simple ingredients and easy steps.
• Great for leftovers and meal prepping.
• Perfect for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Rotini pasta
• Garlic, minced
• Onion, finely chopped
• Butter
• All-purpose flour
• Milk or heavy cream
• Grated Parmesan cheese
• Salt and pepper
• Italian seasoning
• Fresh parsley (optional, for garnish)

Directions

1. Cook rotini pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and garlic to the skillet. Cook until softened.
4. Stir in butter and flour, cooking for 1-2 minutes to create a roux.
5. Gradually whisk in milk or cream until smooth.
6. Add Parmesan cheese, salt, pepper, and Italian seasoning. Simmer until sauce thickens.
7. Stir in cooked rotini and toss to coat evenly.
8. Serve hot, garnished with parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or hot sauce.
• Veggie Boost: Stir in spinach, peas, or mushrooms.
• Different Cheese: Add mozzarella or sharp cheddar for a flavor twist.
• Low-Carb: Use a low-carb pasta or zucchini noodles.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat on the stove with a splash of milk or in the microwave.
• Freezing: Freeze in individual portions for up to 2 months. Thaw and reheat gently.

FAQs

Can I use another pasta shape?

Yes, penne, fusilli, or shells all work well.

What’s the best type of Parmesan to use?

Freshly grated Parmesan melts best and gives the richest flavor.

Can I make this ahead of time?

Yes, prep and refrigerate. Reheat gently before serving.

Is this kid-friendly?

Definitely! The creamy sauce and mild flavor are usually a hit.

Can I use ground turkey instead?

Yes, it’s a great lean alternative to ground beef.

How do I prevent the sauce from clumping?

Whisk the milk in gradually and keep stirring while it thickens.

Can I make this gluten-free?

Use gluten-free pasta and a gluten-free flour blend for the roux.

Does this dish need extra seasoning?

Taste and adjust with salt, pepper, or more Italian herbs as needed.

Can I double the recipe?

Yes! Use a large skillet or pot and scale ingredients evenly.

What can I serve with this?

Pair with garlic bread, salad, or steamed veggies.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a creamy, comforting meal that’s easy to make and full of satisfying flavors. Whether you’re looking for a new family favorite or a cozy pasta dish to warm up a chilly night, this recipe is sure to please. Serve it with your favorite sides and enjoy a delicious homemade dinner in just 30 minutes!

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