Rhubarb Sauce (Easy, 2 Ingredient Recipe)

This Rhubarb Sauce is a sweet-tart delight made with just two ingredients and comes together in minutes. Perfect as a topping for yogurt, pancakes, ice cream, or even savory meats, this simple recipe highlights the natural tangy flavor of rhubarb with minimal effort.

Why You’ll Love This Recipe

• Only 2 ingredients required.
• Naturally sweet and tart flavor.
• Incredibly easy and fast to prepare.
• Versatile topping for sweet and savory dishes.
• Freezer-friendly and great for preserving rhubarb.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen rhubarb, chopped
• Sugar

Directions

1. Combine rhubarb and sugar in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft and saucy (about 10-15 minutes).
3. Taste and adjust sweetness as desired.
4. Let cool slightly, then serve warm or chilled.

Servings and Timing

• Servings: About 1.5 cups
• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Total Time: 15-20 minutes

Variations

• Strawberry Rhubarb Sauce: Add sliced strawberries for a classic combo.
• Citrus Zest: Add lemon or orange zest for brightness.
• Spiced Version: Add a pinch of cinnamon, ginger, or vanilla extract.
• Low-Sugar: Use less sugar or substitute with honey or maple syrup.

Storage/Reheating

• Storage: Store in a jar or airtight container in the fridge for up to 1 week.
• Freezing: Freeze in freezer-safe containers for up to 6 months.
• Reheating: Warm gently on the stove or microwave, or serve chilled.

FAQs

Can I use frozen rhubarb?

Yes, no need to thaw—just cook a few extra minutes.

How much sugar should I use?

Start with 1/2 cup sugar per 4 cups of rhubarb and adjust to taste.

Can I can this rhubarb sauce?

This basic version isn’t tested for canning safety; freeze for long-term storage.

Is it good for dessert toppings?

Absolutely! It’s perfect on ice cream, cheesecake, or pound cake.

Can I use a sugar substitute?

Yes, use your preferred sugar alternative but adjust to taste.

Why is my sauce too thin?

Simmer longer to reduce, or add a cornstarch slurry for thickness.

Is peeling rhubarb necessary?

Nope—just trim and chop!

Can I double the recipe?

Yes, just use a larger pot and stir frequently.

How do I know when it’s done?

The rhubarb should be broken down and the sauce slightly thickened.

Can I add other fruits?

Yes, apples, berries, or even peaches work great.

Conclusion

This Easy Rhubarb Sauce is a fuss-free way to celebrate rhubarb season. With just two ingredients and endless serving options, it’s a go-to recipe for adding sweet-tart flavor to breakfasts, desserts, or even savory meals. Quick, simple, and delicious!

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