Carne Asada Fries

Carne Asada Fries are a mouthwatering fusion of crispy French fries loaded with juicy, marinated grilled steak, melted cheese, and all your favorite fresh toppings. Originally popularized in Southern California, this crave-worthy dish has become a favorite across the country for its bold flavors and indulgent appeal.

Why You’ll Love This Recipe

Carne Asada Fries bring together the best of two comfort food worlds—fries and tacos. The crispy fries act as the perfect base for tender, flavorful steak and gooey cheese, while toppings like guacamole, sour cream, and pico de gallo add fresh, zesty layers. It’s an easy-to-make recipe that’s perfect for parties, game days, or a satisfying weeknight treat.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• carne asada (flank or skirt steak, marinated and grilled)
• French fries (fresh or frozen)
• shredded Monterey Jack or cheddar cheese
• guacamole
• sour cream
• pico de gallo
• fresh cilantro
• jalapeños (optional)

Directions

1. Marinate the Steak: Combine lime juice, orange juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add steak to the marinade, cover, and refrigerate for at least 1 hour or up to 8 hours.
2. Cook the Fries: If using fresh potatoes, cut into fries and soak in warm water for 10 minutes. Dry thoroughly, then bake at 450°F for 15-20 minutes, flipping once halfway. If using frozen fries, cook according to package directions.
3. Grill the Steak: Heat a grill or pan over high heat. Remove steak from marinade and cook for 3–5 minutes per side, depending on thickness. Let rest for 5 minutes, then slice into thin strips or bite-sized pieces.
4. Assemble the Fries: Layer cooked fries on an oven-safe dish. Sprinkle with cheese and melt in the oven for 2-3 minutes. Top with carne asada, guacamole, sour cream, pico de gallo, cilantro, and jalapeños.

Servings and Timing

• Servings: 4
• Preparation Time: 20 minutes (excluding marination)
• Cooking Time: 25 minutes
• Total Time: 45 minutes (plus marinating time)

Variations

• Use grilled chicken or shrimp instead of steak for a twist.
• Swap in pepper jack or cotija cheese for a flavor change.
• Add black beans or corn for extra texture and heartiness.
• Make it spicy with hot sauce or chipotle crema.

Storage and Reheating

• Storage: Store fries and toppings separately in airtight containers for up to 3 days in the refrigerator.
• Reheating: Reheat fries in a 400°F oven for 10-15 minutes until crisp. Reheat steak in a skillet or microwave. Add fresh toppings after reheating.

FAQs

What are Carne Asada Fries made of?

They’re made with French fries topped with grilled marinated steak, cheese, and classic toppings like guacamole, sour cream, and salsa.

Can I use store-bought frozen fries?

Yes, they’re a convenient option and work great when cooked until crispy.

What’s the best steak cut for carne asada?

Flank or skirt steak are the most popular choices for their flavor and texture.

Do I need to marinate the steak?

Marinating enhances flavor and tenderness, so it’s highly recommended.

Can I make these vegetarian?

Absolutely! Use grilled vegetables or a plant-based protein instead of steak.

How can I make it less spicy?

Skip the jalapeños and use mild salsa or toppings with lower heat levels.

Can I use another type of cheese?

Yes, cheddar, pepper jack, or cotija are great alternatives.

How do I keep the fries from getting soggy?

Wait to assemble until just before serving, and serve immediately.

Can I cook the steak indoors?

Yes, use a cast-iron skillet or grill pan on the stovetop.

Are Carne Asada Fries a full meal?

Yes, they’re hearty and filling enough to serve as a main dish.

Conclusion

Carne Asada Fries are the ultimate indulgent comfort food—crispy, cheesy, meaty, and customizable. Whether you’re making them for a weekend treat or serving them to a crowd, they’re guaranteed to disappear fast. Try them once, and they’ll be a go-to favorite in your recipe rotation.

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