Authentic Mexican Sopes Recipe

Sopes are a beloved staple of Mexican cuisine, known for their thick corn base with slightly pinched edges that form the perfect vessel for all kinds of flavorful toppings. Whether served as a snack, appetizer, or hearty meal, sopes are satisfying, customizable, and fun to make at home.

Why You’ll Love This Recipe

• Incredibly customizable – Top with your favorite meats, cheeses, beans, or veggies.
• Easy to make – Just a few simple ingredients turn into something delicious and special.
• Perfect for gatherings – Great for serving a crowd where everyone can choose their own toppings.
• Naturally gluten-free – Made with masa harina, no wheat flour required.
• Crispy outside, soft inside – The combination of griddle-cooking and frying gives the perfect texture.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• masa harina
• warm water
• salt
• vegetable oil (for frying)
• refried beans (for topping)
• cooked shredded chicken, pork, or beef (optional)
• shredded lettuce
• crumbled cheese (like cotija or queso fresco)
• salsa or hot sauce
• Mexican crema or sour cream

Directions

1. Make the masa dough
   In a bowl, combine masa harina with salt. Gradually add warm water and knead until the dough is soft and pliable, not sticky.
2. Shape the sopes
   Divide the dough into equal-sized balls. Flatten each ball into a thick round disc, about 1/4-inch thick.
3. Cook on a griddle
   Heat a dry skillet or griddle over medium heat. Cook each disc for about 1–2 minutes per side until dry and slightly golden.
4. Pinch the edges
   While the cooked discs are still warm, use your fingers to pinch up the edges to form a shallow rim.
5. Fry the sopes
   Heat oil in a skillet over medium-high heat. Fry the sopes until golden and crispy on the outside, about 1–2 minutes per side. Drain on paper towels.
6. Assemble
   Spread refried beans on the base, then layer on meats, lettuce, cheese, salsa, and a drizzle of crema.

Servings and timing

• Servings: Makes 10–12 small sopes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Use vegetarian toppings like sautéed mushrooms, grilled corn, or zucchini.
• Try a sweet version with a thin layer of sweetened black beans and a sprinkle of cinnamon sugar.
• Use seafood like spicy shrimp or flaky fish for a coastal twist.
• Swap frying with baking for a lighter version (bake at 425°F for about 10–12 minutes).

Storage/Reheating

• Store leftover cooked sopes (without toppings) in an airtight container in the fridge for up to 5 days.
• Freeze by separating them with parchment paper and storing in a freezer-safe bag for up to 1 month.
• Reheat in a hot skillet or oven at 350°F until warmed through and crispy.

FAQs

What is the difference between sopes and tortillas?

Sopes are thicker and have a pinched edge to hold toppings, while tortillas are thin and flat.

Can I make sopes ahead of time?

Yes! You can make and refrigerate or freeze the cooked bases, then fry and top when ready to serve.

Do I need a tortilla press?

No. You can flatten the dough between two pieces of plastic using a heavy plate or pan.

What if my dough cracks when shaping?

The dough may be too dry—add a little more water and knead again until smooth.

Can I bake instead of fry them?

Yes, baking is a good alternative. Bake at 425°F for about 10–12 minutes until lightly crisped.

Are sopes gluten-free?

Yes, since they’re made with masa harina, they’re naturally gluten-free.

Can I use cornmeal instead of masa harina?

No, cornmeal has a different texture and won’t produce the same result.

What are some classic toppings?

Refried beans, shredded meat, lettuce, cheese, salsa, and crema are traditional and delicious.

How do I serve sopes for a party?

Make a “sope bar” with all the toppings and let guests build their own.

Can I air fry the sopes?

Yes, air frying at 400°F for about 6–8 minutes can crisp them up nicely.

Conclusion

Sopes are a delicious, flexible way to bring authentic Mexican flavor into your kitchen. With just a handful of ingredients and endless topping options, they’re ideal for both casual meals and festive occasions. Once you try them, you’ll keep coming back for more.

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