Fried Pickles

Fried Pickles are a beloved Southern appetizer that combines the tangy crunch of dill pickles with a crispy, seasoned batter. Perfect for gatherings or as a snack, these golden delights are sure to be a hit.

Why You’ll Love This Recipe

• Crispy Texture: Achieves a satisfying crunch with each bite.
• Tangy Flavor: The dill pickles provide a zesty contrast to the savory batter.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
• Versatile Snack: Ideal for parties, game days, or as a unique side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dill pickle slices
• All-purpose flour
• Cornmeal
• Buttermilk
• Egg
• Cajun seasoning
• Garlic powder
• Paprika
• Baking powder
• Salt and pepper
• Vegetable oil (for frying)

Directions

1. Prepare the Pickles: Drain the dill pickle slices and pat them dry thoroughly with paper towels to remove excess moisture.
2. Set Up Breading Stations:
   • In the first bowl, combine all-purpose flour, cornmeal, Cajun seasoning, garlic powder, paprika, baking powder, salt, and pepper.
   • In a second bowl, whisk together buttermilk and egg until well combined.
3. Heat the Oil: Pour vegetable oil into a heavy-bottomed pot or deep skillet to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer to monitor the temperature.
4. Bread the Pickles: Working in batches, dip the dried pickle slices into the flour mixture, ensuring they are well-coated. Then, dip them into the buttermilk mixture, allowing any excess to drip off. Finally, coat them again in the flour mixture.
5. Fry the Pickles: Carefully place the breaded pickles into the hot oil, frying in batches to avoid overcrowding. Fry for about 1-2 minutes per side, or until golden brown and crispy.
6. Drain and Serve: Use a slotted spoon to remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your choice of dipping sauce, such as ranch or a spicy remoulade.

Servings and Timing

• Servings: Approximately 4 servings.
• Prep Time: 15 minutes.
• Cook Time: 15 minutes.
• Total Time: 30 minutes.

Variations

• Spicy Kick: Add cayenne pepper to the flour mixture for an extra spicy flavor.
• Different Pickles: Experiment with bread and butter pickles or spicy pickles for varied tastes.
• Alternative Breading: Use panko breadcrumbs for a different texture and crunch.

Storage/Reheating

• Storage: Place leftover fried pickles in an airtight container lined with paper towels and refrigerate for up to 2 days.
• Reheating: To maintain crispiness, reheat in an oven preheated to 400°F (200°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the coating soggy.

FAQs

What type of pickles work best for frying?

Dill pickle slices are commonly used, but you can also try pickle spears or other varieties based on your preference.

Can I make fried pickles without buttermilk?

Yes, you can substitute buttermilk with a mixture of milk and a tablespoon of lemon juice or vinegar.

How do I prevent the batter from falling off during frying?

Ensure the pickles are thoroughly dried before breading, and press the coating onto the pickles firmly.

Is it necessary to use a thermometer for frying?

While not mandatory, using a thermometer helps maintain the correct oil temperature, ensuring even cooking and optimal crispiness.

Can I bake or air-fry the pickles instead of deep-frying?

Yes, for a healthier option, you can bake them at 425°F (220°C) for 10-15 minutes or air-fry at 400°F (200°C) for 7-10 minutes until crispy.

What dipping sauces pair well with fried pickles?

Ranch dressing, spicy remoulade, or blue cheese dressing are popular choices.

Can I prepare the batter in advance?

It’s best to prepare the batter just before frying to maintain its consistency and effectiveness.

How do I keep the fried pickles warm and crispy before serving?

Place them on a wire rack in a warm oven (about 200°F or 90°C) until ready to serve.

Are fried pickles gluten-free?

Traditional recipes are not, but you can use gluten-free flour and cornmeal for a gluten-free version.

Can I use pickle spears instead of slices?

Yes, but adjust the frying time accordingly, as spears are thicker and may require longer cooking.

Conclusion

Fried Pickles offer a delightful combination of tangy and crispy flavors that are sure to please any crowd. With simple ingredients and easy preparation, this recipe is a must-try for pickle enthusiasts and those looking to add a unique appetizer to their repertoire. Enjoy them fresh and hot with your favorite dipping sauce for the ultimate snack experience.

Print