Three Cheese Pesto Spinach Flatbread Pizza

Indulge in the delightful combination of creamy cheeses, vibrant spinach, and aromatic pesto with this Three Cheese Pesto Spinach Flatbread Pizza. Perfect for a quick meal or as a savory appetizer, this recipe offers gourmet flavors with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy days.
• Flavorful Combination: The trio of cheeses paired with pesto and spinach creates a rich and satisfying taste.
• Versatile: Suitable as a main course, appetizer, or party snack.
• Customizable: Easily adaptable with additional toppings or substitutions to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh spinach
• Unsalted butter
• Garlic clove
• Heavy cream (or whole milk)
• Freshly grated Parmesan cheese
• Salt
• Garlic naan flatbread
• Mozzarella cheese, grated
• Feta cheese, crumbled
• Basil pesto
• Crushed red pepper flakes (optional)

Directions

1. Preheat the Oven: Set your oven to 350°F (177°C).
2. Prepare the Spinach Mixture:
   • Roughly chop the fresh spinach and mince the garlic.
   • In a skillet over medium-high heat, melt the butter.
   • Add the minced garlic and chopped spinach to the skillet, sautéing until the spinach wilts.
   • Pour in the heavy cream and stir in the grated Parmesan cheese and a pinch of salt.
   • Reduce the heat and let the mixture simmer, stirring frequently, until it thickens (about 5 minutes).
   • Remove from heat and allow it to cool slightly.
3. Assemble the Flatbread:
   • Place the garlic naan flatbread on a baking sheet lined with foil or a silicone baking mat.
   • Spread the spinach mixture evenly over the flatbread.
   • Sprinkle the grated mozzarella and crumbled feta cheese on top.
   • Drizzle the basil pesto over the cheeses.
4. Bake:
   • Bake in the preheated oven for 12 minutes, or until the cheese is melted and bubbly.
   • For a golden finish, switch the oven to broil for an additional 1-2 minutes, watching closely to prevent burning
5. Serve:
   • Remove from the oven and let it cool for a couple of minutes.
   • Sprinkle with crushed red pepper flakes if desired.
   • Slice and serve warm.

Servings and Timing

• Servings: Approximately 3 slices.
• Prep Time: 10 minutes.
• Cook Time: 20 minutes.
• Total Time: 30 minutes.

Variations

• Protein Addition: Top with grilled chicken or shrimp for added protein.
• Vegetable Boost: Add sliced tomatoes, mushrooms, or bell peppers for extra veggies.
• Cheese Alternatives: Swap feta with goat cheese or ricotta for a different flavor profile.
• Spicy Kick: Incorporate jalapeño slices or a dash of hot sauce for heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (177°C) for about 5-7 minutes. Avoid microwaving, as it may make the flatbread soggy.

FAQs

Can I use a different type of flatbread?

Yes, you can use pita bread, lavash, or even a pre-baked pizza crust as alternatives.

Is there a substitute for heavy cream?

Whole milk can be used, though the sauce may be slightly less rich. For a dairy-free option, consider using coconut cream.

Can I make this flatbread ahead of time?

It’s best enjoyed fresh, but you can prepare the spinach mixture in advance and assemble just before baking.

How can I make this recipe gluten-free?

Use a gluten-free flatbread or pizza crust to accommodate gluten sensitivities.

What can I serve alongside this flatbread pizza?

A fresh green salad or a bowl of soup complements this dish well.

Can I freeze the leftovers?

Freezing is not recommended, as the texture of the flatbread may become soggy upon reheating.

How do I prevent the flatbread from becoming too crispy?

Monitor the baking time closely and avoid overbaking. If you prefer a softer crust, reduce the initial baking time by a couple of minutes.

Can I use store-bought pesto?

Absolutely, store-bought pesto works well and saves time.

Is this recipe vegetarian?

Yes, this flatbread pizza is vegetarian-friendly.

How can I add more flavor to the spinach mixture?

Consider adding a pinch of nutmeg or some sautéed onions for additional depth of flavor.

Conclusion

This Three Cheese Pesto Spinach Flatbread Pizza offers a harmonious blend of flavors and textures that’s both satisfying and easy to prepare. Whether you’re looking for a quick dinner option or a crowd-pleasing appetizer, this recipe is sure to impress. Enjoy experimenting with variations to make it your own!

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