Basil Garlic Aioli Recipe

Basil Garlic Aioli is a creamy, herb-packed condiment that adds a burst of flavor to sandwiches, burgers, roasted veggies, and more. Made with fresh basil, garlic, lemon juice, and mayonnaise, this easy homemade aioli is a delicious way to elevate any meal with just a few ingredients.

Why You’ll Love This Recipe

• Bursting with Flavor – Fresh basil and garlic make this aioli rich and aromatic.
• Quick and Easy – Comes together in minutes with simple ingredients.
• Versatile – Use as a dip, spread, or dressing.
• Customizable – Adjust garlic, lemon, or basil levels to suit your taste.
• Great for Entertaining – A crowd-pleasing addition to any appetizer spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh basil leaves
• Garlic cloves
• Mayonnaise
• Lemon juice
• Olive oil (optional, for added richness)
• Salt and pepper

Directions

1. In a food processor or blender, combine basil leaves and garlic. Pulse until finely chopped.
2. Add mayonnaise, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. If desired, drizzle in a little olive oil for a silkier texture.
4. Taste and adjust seasoning as needed.
5. Transfer to a bowl or jar and refrigerate until ready to use.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Variations

• Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce.
• Dairy-Free Option – Use a vegan mayonnaise.
• Citrus Twist – Substitute lemon juice with lime juice for a different flavor profile.
• Roasted Garlic – Use roasted garlic for a milder, sweeter flavor.
• Extra Herby – Blend in parsley, dill, or chives for more herbal depth.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Not recommended, as the texture may separate.
• Reheating: Not applicable. Serve chilled or at room temperature.

FAQs

Can I make this aioli without a food processor?

Yes, finely mince the basil and garlic and whisk everything together by hand.

Is this the same as traditional aioli?

Traditional aioli is made with garlic and olive oil emulsified from scratch. This is a quicker, mayo-based version.

Can I use dried basil?

Fresh basil is strongly recommended for the best flavor and texture.

How can I use basil garlic aioli?

It’s great on sandwiches, burgers, grilled veggies, or as a dip for fries and chips.

How long does it last in the fridge?

Up to 5 days when stored properly in an airtight container.

Can I make it vegan?

Yes, use vegan mayo and ensure other ingredients are plant-based.

What type of mayonnaise works best?

Use a high-quality or homemade mayonnaise for the best taste.

Is it safe to eat raw garlic in this?

Yes, but if you’re sensitive to raw garlic, consider using roasted garlic instead.

Can I make it thicker or thinner?

Yes, adjust with more mayo to thicken or a little olive oil/lemon juice to thin it.

What pairs well with this aioli?

Try it with grilled meats, seafood, roasted potatoes, or spread on wraps and sandwiches.

Conclusion

Basil Garlic Aioli is a flavorful, versatile condiment that brings a gourmet touch to everyday meals. With minimal effort and maximum flavor, this homemade sauce is sure to become a favorite in your kitchen. Try it once, and you’ll find yourself making it again and again!

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