Japanese curry is a comforting, savory dish that features tender chunks of meat, soft vegetables, and a rich, mildly spicy curry sauce. Served over a bed of fluffy white rice, it’s a beloved staple in Japanese households and restaurants alike. Whether enjoyed as a quick weeknight dinner or a hearty meal prep option, Japanese curry delivers bold flavors and satisfying warmth in every bite.

Why You’ll Love This Recipe

Simple to make with everyday ingredients
Customizable with your choice of protein and vegetables
Family-friendly with a mild spice level
Great for meal prep and leftovers
Deep, umami-rich flavors with a hint of sweetness

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless chicken thighs or beef stew meat
Onion
Carrot
Potatoes (Yukon Gold or Russet)
Garlic
Ginger
Japanese curry roux blocks (store-bought or homemade)
Vegetable oil or butter
Water or chicken broth
Cooked Japanese rice, for serving

directions

Heat oil or butter in a large pot over medium heat. Add chopped onion and cook until translucent.
Add minced garlic and ginger. Stir until fragrant.
Add your choice of protein (chicken or beef). Sear until browned on all sides.
Toss in the chopped carrots and potatoes. Stir to combine.
Pour in water or broth just enough to cover the ingredients. Bring to a boil, then reduce to a simmer.
Cover and simmer for 20-30 minutes, or until meat and vegetables are tender.
Break the curry roux blocks into smaller pieces and stir them into the pot. Let it dissolve and thicken the sauce.
Simmer for another 5-10 minutes until the curry is thick and glossy.
Serve hot over steamed Japanese rice.

Servings and timing

This recipe serves 4 people. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes

Variations

Use pork cutlets (katsu) instead of simmered meat for katsu curry
Add apples or honey for a touch of sweetness
Include vegetables like bell peppers, peas, or mushrooms
Swap white rice for brown rice or quinoa for a healthier twist
Make it vegetarian with tofu and vegetable broth

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of water if the curry has thickened too much. It can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

FAQs

What is Japanese curry made of?

Japanese curry typically includes meat (chicken, beef, or pork), potatoes, carrots, onions, and a curry roux made from flour, butter, and spices.

Is Japanese curry spicy?

Japanese curry is milder than Indian or Thai curry. Most store-bought curry roux comes in mild, medium, or hot varieties.

Can I make this recipe vegetarian?

Yes, simply omit the meat and use tofu or extra vegetables along with vegetable broth.

Where can I buy Japanese curry roux?

Japanese curry roux blocks are available in Asian grocery stores or online. Popular brands include Golden Curry, Vermont Curry, and Java Curry.

How do I make Japanese curry roux from scratch?

You can make your own roux using flour, butter, curry powder, and garam masala. Cook the flour and butter until browned, then stir in the spices.

What type of rice should I use?

Short-grain Japanese rice or sushi rice is best for serving with curry due to its sticky, tender texture.

Can I use other vegetables?

Yes, you can add mushrooms, bell peppers, peas, or even spinach based on your preference.

Is Japanese curry gluten-free?

Most store-bought curry roux contains flour. For a gluten-free version, make your own roux with gluten-free flour.

Can I make this in a slow cooker?

Yes, cook everything in the slow cooker on low for 6-8 hours or high for 3-4 hours. Add the curry roux in the last 30 minutes.

What meat works best?

Chicken thighs and beef chuck are the most common options due to their tenderness and flavor after simmering.

Conclusion

Japanese curry is a warm, hearty dish that’s easy to make and endlessly adaptable. Whether you stick with the classic version or experiment with different proteins and veggies, it’s a meal that brings comfort and satisfaction. Make a big batch—you’ll be glad to have leftovers!