London Broil

London Broil is a flavorful and budget-friendly way to enjoy a hearty beef dinner. This cooking method transforms tougher cuts like flank steak or top round into juicy, tender slices perfect for serving with roasted vegetables or mashed potatoes.

Why You’ll Love This Recipe

• Economical and feeds a crowd
• Simple marinade enhances flavor and tenderness
• Perfect for grilling or broiling
• Great for meal prep and leftovers
• Pairs well with a variety of side dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flank steak or top round steak
• Olive oil
• Soy sauce
• Balsamic vinegar
• Worcestershire sauce
• Garlic cloves, minced
• Dijon mustard
• Brown sugar
• Salt
• Black pepper
• Optional: fresh herbs like rosemary or thyme

Directions

1. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, salt, and pepper.
2. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 4 hours, preferably overnight.
3. Remove the steak from the marinade and let it come to room temperature while you preheat the broiler or grill.
4. Broil or grill the steak on high heat for 5-7 minutes per side, depending on thickness and desired doneness.
5. Let the meat rest for 10 minutes before slicing thinly against the grain.
6. Serve with your favorite sides or use in sandwiches and salads.

Servings and timing

This recipe serves about 4 people. Prep time is 10 minutes (plus marinating), and cook time is around 12-15 minutes, for a total time of approximately 25 minutes, not including marinating.

Variations

• Asian-style: Add sesame oil and ginger to the marinade.
• Spicy: Mix in red pepper flakes or hot sauce.
• Smoky: Use smoked paprika and liquid smoke for deeper flavor.
• Oven-only: Sear in a hot skillet first, then finish in a 400°F oven for even cooking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in a skillet over medium heat or in the microwave with a splash of broth to keep it moist. London Broil also tastes great cold in sandwiches or salads.

FAQs

What cut of meat is best for London Broil?

Flank steak or top round are most commonly used due to their lean and affordable nature.

How do I make London Broil more tender?

Marinating for several hours and slicing against the grain helps make it more tender.

Can I cook London Broil in the oven?

Yes, broiling in the oven is a classic method. Just be sure to watch closely to avoid overcooking.

Should I bring the steak to room temperature before cooking?

Yes, letting it sit out for 30 minutes ensures more even cooking.

How long should I marinate the meat?

At least 4 hours, but overnight is best for maximum flavor and tenderness.

How do I know when it’s done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I freeze London Broil?

Yes, both raw marinated steak and cooked slices freeze well.

What are the best sides to serve with London Broil?

Roasted potatoes, grilled vegetables, or a crisp salad complement the dish well.

Is London Broil the name of the cut or the cooking method?

It’s actually a cooking method, not a specific cut of meat.

Can I use this recipe for other meats?

Yes, the marinade works well with chicken or pork, though cooking times will vary.

Conclusion

London Broil is a classic, cost-effective beef dish that’s packed with flavor and easy to prepare. With a simple marinade and the right cooking technique, you can turn a humble cut of beef into a delicious, memorable meal that works for both weeknights and special occasions.

Print