These Easy Chicken Taco Pinwheels are the perfect blend of creamy, cheesy, and zesty flavors wrapped in a soft flour tortilla. Great for parties, potlucks, or an easy snack, they come together quickly and are always a crowd-pleaser.

Why You’ll Love This Recipe

Quick and easy to prepare
Perfect for make-ahead appetizers
Kid-friendly and great for lunchboxes
Packed with flavor in every bite
Versatile for various fillings and dietary preferences

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked and shredded chicken
Cream cheese, softened
Shredded cheddar cheese
Taco seasoning
Green onions, chopped
Salsa (optional)
Large flour tortillas

directions

In a large bowl, mix the softened cream cheese, shredded cheddar cheese, taco seasoning, green onions, and salsa (if using) until well combined.
Fold in the shredded chicken until evenly coated.
Lay out the flour tortillas and spread a layer of the chicken mixture over each, leaving a small border around the edges.
Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
Slice the chilled tortillas into 1-inch pinwheels.
Arrange on a platter and serve chilled or at room temperature.

Servings and timing

Servings: Makes about 24 pinwheels (4–6 servings)
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Substitute Greek yogurt for cream cheese for a lighter version.
Use rotisserie chicken for added convenience.
Add diced bell peppers, olives, or jalapeños for extra flavor and texture.
Swap cheddar for pepper jack or Mexican blend cheese.
Make it vegetarian by using black beans instead of chicken.

storage/reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. These are best served cold, but if you’d like to enjoy them warm, reheat in the microwave for about 15–20 seconds. Avoid overheating to prevent the tortillas from becoming soggy.

FAQs

How far in advance can I make chicken taco pinwheels?

You can make them up to 24 hours in advance. Just keep them wrapped and refrigerated until ready to serve.

Can I freeze chicken taco pinwheels?

Freezing is not recommended as the texture of the cream cheese and tortillas may change.

What type of chicken should I use?

Cooked and shredded chicken breast works best, but rotisserie chicken is a great time-saving option.

Can I make these gluten-free?

Yes, simply use gluten-free tortillas to make them suitable for gluten-free diets.

How do I keep the pinwheels from unrolling?

Chilling them for at least an hour helps them hold their shape. You can also secure them with toothpicks.

Can I add vegetables to the filling?

Absolutely! Diced bell peppers, corn, and black beans make great additions.

What dipping sauces go well with these?

Sour cream, guacamole, or extra salsa all pair perfectly with these pinwheels.

Are these pinwheels spicy?

They are mildly spiced from the taco seasoning. Add jalapeños or hot sauce if you like more heat.

Can I use flavored tortillas?

Yes, spinach or tomato-flavored tortillas can add color and extra flavor.

How should I transport these for a party?

Keep them in a sealed container and place a damp paper towel on top to keep them moist during travel.

Conclusion

Easy Chicken Taco Pinwheels are a fun and flavorful snack that’s simple to prepare and even easier to enjoy. Whether you’re hosting a party or packing a lunch, these tasty bites are sure to be a hit. Customize them to your liking and enjoy the convenience of a no-fuss, delicious dish!