Garlic Butter Cheesy Crescent Rolls

Why You’ll Love This Recipe

Garlic Butter Cheesy Crescent Rolls are the ultimate savory snack or side dish. With their golden, flaky exterior, gooey melted cheese center, and rich garlic butter glaze, they’re perfect for serving alongside pasta, soups, or as a standalone appetizer. These rolls are incredibly easy to make with store-bought crescent dough and deliver bakery-quality flavor in just minutes.

ingredients

refrigerated crescent roll dough
mozzarella cheese sticks or shredded mozzarella
unsalted butter
garlic (minced)
parsley (chopped)
grated Parmesan cheese (optional)
salt

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent dough and separate it into individual triangles.

Place a piece of mozzarella cheese at the wide end of each triangle.

Roll the dough tightly around the cheese, tucking the ends to keep the cheese from oozing out during baking.

Place the rolls seam-side down on the prepared baking sheet.

In a small saucepan, melt the butter over medium heat.

Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.

Remove from heat and stir in chopped parsley and a pinch of salt.

Brush the garlic butter generously over the unbaked rolls.

Sprinkle with grated Parmesan cheese if desired.

Bake for 12-15 minutes, or until golden brown and puffed.

Remove from oven and brush with any remaining garlic butter.

Servings and timing

This recipe yields 8 crescent rolls.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Add pepperoni or cooked bacon for a meaty twist.
Use cheddar or pepper jack cheese for a flavor variation.
Sprinkle red pepper flakes for a spicy kick.
Serve with marinara sauce for dipping.

storage/reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for about 20 seconds.
For longer storage, freeze baked rolls and reheat directly from frozen in a 375°F oven for 10-12 minutes.

FAQs

Can I make these ahead of time?
Yes, assemble them ahead and store covered in the fridge until ready to bake.

What kind of cheese works best?
Mozzarella is classic, but you can use any melty cheese like provolone, cheddar, or Monterey Jack.

Can I use homemade crescent dough?
Absolutely! Homemade dough will work great if you have the time.

How do I keep the cheese from leaking out?
Make sure the dough is tightly sealed around the cheese and place rolls seam-side down.

Are these rolls good for parties?
Yes, they’re perfect bite-sized snacks for gatherings and game day spreads.

Can I make them in an air fryer?
Yes, cook at 350°F (175°C) for 8-10 minutes, checking for doneness.

Conclusion

Garlic Butter Cheesy Crescent Rolls are a quick and irresistible treat packed with buttery flavor, melty cheese, and a hint of garlic. Whether you’re serving them as a side, snack, or appetizer, these rolls will disappear fast—so be sure to make extra!

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