Why You’ll Love This Recipe

Bacon Tortellini Alfredo is a rich, creamy pasta dish that combines tender cheese-filled tortellini with crispy bacon and a luxurious homemade Alfredo sauce. It’s a comforting, restaurant-quality meal you can make in under 30 minutes—perfect for busy weeknights or cozy weekends. Every bite delivers cheesy, smoky, and savory goodness that will have everyone asking for seconds.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellini (fresh or refrigerated)
bacon (chopped)
heavy cream
unsalted butter
garlic (minced)
Parmesan cheese (freshly grated)
black pepper
salt
parsley (chopped, for garnish)

directions

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and place on a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.

Add the butter to the skillet and melt over medium heat.

Stir in the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

Season with salt and black pepper to taste.

Add the cooked tortellini and crispy bacon back into the skillet and toss to coat evenly in the Alfredo sauce.

Cook for 2-3 more minutes, stirring gently, until heated through.

Garnish with chopped parsley and extra Parmesan if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add cooked chicken or shrimp for extra protein.
Use spinach or sun-dried tomatoes for added color and flavor.
Swap out cheese tortellini for meat- or mushroom-filled versions.
Try using half-and-half instead of cream for a lighter option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.
Microwave in short intervals, stirring between each one to maintain a creamy texture.

FAQs

Can I use frozen tortellini?
Yes, just adjust the cooking time according to package directions.

What’s the best bacon to use?
Thick-cut bacon adds great texture, but any kind works.

Can I make this dish ahead of time?
Yes, though it’s best served fresh. Reheat with added cream or milk to refresh the sauce.

Is this Alfredo sauce homemade?
Yes, but you can substitute store-bought if you’re in a hurry.

Can I add vegetables?
Definitely—peas, broccoli, or sautéed mushrooms pair well.

Can I use pre-grated Parmesan?
Freshly grated melts better, but pre-grated can be used in a pinch.

Conclusion

Bacon Tortellini Alfredo is a decadent, satisfying pasta dish that’s bursting with flavor and comes together in minutes. Whether you’re hosting guests or just treating yourself to a hearty meal, this creamy, cheesy, bacon-loaded dinner is guaranteed to impress.