Creamy Crockpot Mac and Cheese is the ultimate set-it-and-forget-it comfort food. With tender elbow macaroni, a rich blend of cheeses, and a velvety texture, this slow cooker version delivers indulgent results with minimal effort. Perfect for holidays, potlucks, or weeknight dinners, it’s a guaranteed crowd-pleaser that keeps warm and creamy for hours.

ingredients

elbow macaroni (uncooked)
whole milk
evaporated milk
unsalted butter (melted)
cream cheese (softened)
shredded sharp cheddar cheese
shredded mozzarella or Monterey Jack cheese
salt
black pepper
ground mustard (optional)
paprika (optional)

directions

Spray the inside of your slow cooker with nonstick cooking spray.

Add the uncooked elbow macaroni, whole milk, evaporated milk, melted butter, and softened cream cheese.

Stir in the shredded cheddar and mozzarella (or Monterey Jack) cheese.

Season with salt, black pepper, and add optional ground mustard and paprika for extra flavor.

Stir everything together until well combined.

Cover and cook on low for 2 to 2.5 hours, stirring once or twice during cooking to prevent sticking.

Check for doneness around the 2-hour mark—the pasta should be tender and the sauce creamy.

Once cooked, switch to warm setting to hold the dish until ready to serve.

Servings and timing

This recipe serves 6-8.
Preparation time: 10 minutes
Cooking time: 2 to 2.5 hours
Total time: 2 hours 30 minutes

Variations

Use smoked gouda, fontina, or gruyère for a gourmet twist.
Add cooked bacon, ham, or jalapeños for extra flavor.
Stir in steamed broccoli or peas for a veggie boost.
Top with toasted breadcrumbs just before serving for added crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop or in the microwave with a splash of milk to restore creaminess.
Avoid freezing as the sauce can separate when thawed.

FAQs

Do I need to cook the pasta first?
No, it cooks right in the slow cooker with the sauce.

Can I use pre-shredded cheese?
Yes, but freshly shredded melts better and gives a creamier texture.

Will the pasta get mushy?
Not if cooked on low and checked around the 2-hour mark.

Can I double the recipe?
Yes, but you may need a larger slow cooker and a slightly longer cook time.

What’s the best cheese combo?
Sharp cheddar for flavor and a melty cheese like mozzarella or Monterey Jack for texture.

Can I make this gluten-free?
Use gluten-free pasta and check labels on your cheeses and canned milk.

Conclusion

Creamy Crockpot Mac and Cheese is a dreamy, cheesy, hands-off way to enjoy a beloved classic. Whether you’re making it for a crowd or a cozy night in, this recipe delivers the perfect balance of convenience and indulgence. Just toss everything in the slow cooker and let it do the work—comfort food doesn’t get easier than this.