Puff Pastry Nutella Twists

Puff Pastry Nutella Twists are a quick and irresistible pastry treat that combines flaky, buttery puff pastry with rich, creamy Nutella. Twisted into golden spirals and baked to perfection, these easy-to-make delights are perfect for breakfast, dessert, or an afternoon snack. With just two main ingredients, they’re as simple as they are satisfying.

Why You’ll Love This Recipe

These Nutella Twists are the definition of low-effort, high-reward. They require only a few ingredients and minutes to prep, but the result is bakery-worthy. The puff pastry turns crisp and golden while the Nutella melts into gooey chocolate-hazelnut goodness. They’re great for entertaining, quick sweet cravings, or even gifting. Plus, they look impressive on a platter without needing fancy techniques.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)
• Nutella (or other chocolate-hazelnut spread)
• Egg (for egg wash)
• Optional toppings: powdered sugar, cinnamon sugar, or chopped hazelnuts

directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out one sheet of puff pastry on a lightly floured surface. Spread a generous, even layer of Nutella across the entire surface.
3. Top with a second sheet of puff pastry, aligning the edges.
4. Using a sharp knife or pizza cutter, slice into 1-inch strips.
5. Twist each strip several times and place on the baking sheet, spacing them slightly apart.
6. Brush with beaten egg for a golden finish.
7. Bake for 15–20 minutes, or until puffed and golden brown.
8. Let cool slightly and dust with powdered sugar or sprinkle with optional toppings if desired.

Servings and timing

Yields: 12–16 twists (depending on width)

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

• Cinnamon Sugar Twist: Add a light layer of cinnamon sugar over the Nutella before twisting.
• Hazelnut Crunch: Sprinkle chopped hazelnuts inside or on top before baking.
• Fruit-Filled: Add a thin layer of sliced banana or strawberries for a fruity twist.
• Mini Twists: Cut smaller strips for bite-sized twists ideal for parties or kids.
• Savory Swap: Use pesto or cheese instead of Nutella for a savory version.

storage/reheating

Store cooled Nutella Twists in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
To reheat, warm them in the oven at 300°F (150°C) for 5–7 minutes to re-crisp the pastry. Avoid microwaving as it may soften the texture.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry works well and will make these even more impressive if you have the time.

Do I need to thaw the puff pastry first?

Yes, if using frozen puff pastry, it should be thawed in the refrigerator until pliable but still cold.

Can I use a different chocolate spread?

Absolutely. Any chocolate-hazelnut or even cookie butter spread will work as a delicious filling.

How do I prevent the twists from unraveling?

Give each strip a firm twist and press the ends gently into the baking sheet to help them stay in place.

Can I freeze Nutella Twists?

Yes, freeze them after baking. Reheat in the oven straight from frozen at 350°F (175°C) until warm and crispy.

Why is my puff pastry not rising?

Make sure your oven is fully preheated, and handle the dough minimally to keep it cold before baking.

Can I add a glaze?

Yes, a simple drizzle of powdered sugar and milk glaze adds a sweet finish.

Are these good for brunch?

Definitely—pair with coffee, tea, or fruit for an easy and elegant brunch spread.

Can I prep them ahead of time?

You can assemble and twist them, then refrigerate covered for a few hours before baking.

How do I make them extra crispy?

Bake them on the lower third of the oven and avoid overcrowding the baking sheet for even airflow.

Conclusion

Puff Pastry Nutella Twists are the perfect sweet treat when you want something delicious with minimal fuss. Flaky, gooey, and full of chocolatey flavor, they’re ideal for any occasion—from casual snacks to elegant brunches. With just a few simple steps and ingredients, you’ll have a batch of bakery-style pastries ready to impress and enjoy.

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