Heaven On Earth Cake

Why You’ll Love This Recipe

Heaven On Earth Cake is a luscious no-bake dessert layered with angel food cake, cherry pie filling, creamy vanilla pudding, and whipped topping. Light, fluffy, and packed with sweet and fruity flavor, it’s the perfect dessert for potlucks, celebrations, or any time you need a quick yet impressive treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cakecherry pie fillinginstant vanilla pudding mixcold milkplain Greek yogurt or sour creamwhipped topping (like Cool Whip)almond slivered almonds (optional)

directions

Cut the angel food cake into bite-sized cubes and place them in the bottom of a 9×13-inch baking dish.

Spread about ⅔ of the cherry pie filling evenly over the cake cubes.

In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and Greek yogurt (or sour cream) until smooth and slightly thickened.

Pour the pudding mixture over the cherry layer and spread evenly.

Top with the whipped topping, spreading it gently across the surface.

Spoon the remaining cherry pie filling over the whipped topping in decorative dollops or swirls.

Sprinkle with slivered almonds if desired.

Refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChill time: 4 hours or overnightTotal time: 4 hours 15 minutes

Variations

Swap cherry pie filling with blueberry, strawberry, or peach for different flavors.

Use lemon or cheesecake pudding for a flavor twist.

Add a layer of crushed graham crackers or cookies between the pudding and whipped topping.

Drizzle with chocolate or caramel sauce for extra indulgence.

Top with shredded coconut or mini marshmallows for added texture.

storage/reheating

Store Heaven On Earth Cake covered in the refrigerator for up to 5 days.Do not freeze, as the texture may change upon thawing.

FAQs

Can I make Heaven On Earth Cake ahead of time?

Yes, in fact, it’s best made a day ahead to allow the flavors to set properly.

Do I have to use angel food cake?

Angel food cake is traditional for its lightness, but you can substitute with pound cake or sponge cake.

Can I make it without dairy?

Use non-dairy pudding mix, plant-based milk, and dairy-free whipped topping for a dairy-free version.

What can I use instead of sour cream?

Plain Greek yogurt is a great substitute with similar tang and texture.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized if you’re making the dessert in advance.

Is it overly sweet?

It’s sweet, but the tang from the yogurt or sour cream helps balance the flavor.

Do I need to bake anything?

Nope! It’s completely no-bake and super easy.

Can I add fresh fruit?

Yes, fresh berries make a great addition on top or between layers.

How long does it need to chill?

At least 4 hours, but overnight is ideal.

Is it kid-friendly?

Absolutely! Kids love the sweet, soft layers and bright cherry flavor.

Conclusion

Heaven On Earth Cake lives up to its name with every dreamy bite—fluffy cake, creamy layers, and sweet cherry goodness all come together in one effortless, no-bake dessert. Whether you’re feeding a crowd or indulging yourself, this cake is sure to satisfy.

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