Butterscotch Cool Whip Pie

Why You’ll Love This Recipe

Butterscotch Cool Whip Pie is a rich, creamy, and ultra-easy no-bake dessert that comes together with just a few ingredients. Featuring a buttery graham cracker crust filled with a smooth butterscotch pudding and whipped topping mixture, it’s perfect for any occasion when you want a sweet treat without turning on the oven. Cool, silky, and packed with nostalgic flavor, it’s a crowd favorite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant butterscotch pudding mixcold milkCool Whip (or any whipped topping)graham cracker pie crust (store-bought or homemade)vanilla extract (optional)butterscotch chips or toffee bits (optional for topping)

directions

In a mixing bowl, whisk together the butterscotch pudding mix and cold milk until thickened, about 2 minutes.

Gently fold in the Cool Whip and vanilla extract (if using) until the mixture is smooth and fluffy.

Spoon the mixture into the graham cracker crust and smooth the top.

Refrigerate for at least 4 hours, or until the pie is fully set.

Just before serving, sprinkle butterscotch chips or toffee bits on top if desired.

Slice and serve chilled.

Servings and timing

This recipe serves 8 slices.Preparation time: 10 minutesChilling time: 4 hoursTotal time: 4 hours and 10 minutes

Variations

Use a chocolate or shortbread crust for a twist on the base.

Mix in chopped pecans or walnuts for added texture.

Add a layer of sliced bananas or crushed pineapple under the filling for a fruity surprise.

Top with caramel drizzle and sea salt for a salted caramel spin.

Swap butterscotch pudding for chocolate or banana if preferred.

storage/reheating

Store the pie in the refrigerator, covered, for up to 4 days.Not suitable for freezing, as the whipped topping may separate after thawing.

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making the day before serving.

Do I have to use Cool Whip?

You can use homemade whipped cream, but make sure it’s stabilized so the pie holds its shape.

Is the pie very sweet?

It has a rich butterscotch flavor with a moderate sweetness—toppings can adjust the sweetness level.

Can I use cook-and-serve pudding?

No, instant pudding is required for the no-bake version.

What kind of crust works best?

A graham cracker crust complements the butterscotch flavor perfectly, but chocolate or nut-based crusts are delicious too.

Can I make this pie gluten-free?

Yes, just use a gluten-free pie crust and confirm your pudding mix is gluten-free.

Can I double the filling?

You can, but use a deep-dish crust or make two pies to avoid overflow.

Is it kid-friendly?

Absolutely—kids love the creamy, sweet butterscotch flavor and fluffy texture.

Can I add a whipped topping swirl?

Yes, reserve a bit of Cool Whip and pipe or dollop it on top before serving for a fancy touch.

Does it need to be served cold?

Yes, this pie is best served chilled to maintain its texture and structure.

Conclusion

Butterscotch Cool Whip Pie is a quick, creamy, and crowd-pleasing dessert that brings big flavor with minimal effort. Perfect for holidays, potlucks, or anytime you’re craving something sweet and simple, this no-bake pie is sure to become a go-to favorite. Just chill, slice, and enjoy!

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