Doggy Birthday Cake

Why You’ll Love This Recipe

Doggy Birthday Cake is a fun, wholesome way to celebrate your furry friend’s special day with a treat made just for them. Packed with dog-safe ingredients like peanut butter, pumpkin, and oats, this cake is soft, tasty, and totally pup-approved. It’s easy to make, customizable, and perfect for spoiling your dog on their birthday or adoption anniversary.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole wheat flouroats (ground or whole)unsweetened applesaucepumpkin puree (plain, not pie filling)peanut butter (unsweetened and xylitol-free)eggwaterbaking powderplain Greek yogurt (for frosting)honey (optional for frosting)

directions

Preheat oven to 350°F (175°C) and lightly grease a small cake pan or muffin tin.

In a bowl, combine whole wheat flour, oats, baking powder, pumpkin puree, applesauce, peanut butter, egg, and water. Mix until a thick batter forms.

Pour the batter into the prepared pan and smooth the top.

Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before removing from the pan.

For frosting, mix Greek yogurt with a little honey (optional) until smooth and spreadable.

Frost the cooled cake and decorate with dog treats or a sprinkle of crushed biscuits if desired.

Serve a slice and store the rest in the fridge.

Servings and timing

This recipe makes one small cake or 6 pupcakes.Preparation time: 10 minutesBaking time: 25 minutesCooling and decorating time: 30 minutesTotal time: 1 hour and 5 minutes

Variations

Use mashed banana instead of applesauce or pumpkin for a fruity flavor.

Swap oats for oat flour if your pup prefers a finer texture.

Add shredded carrots or blueberries for extra nutrition and color.

Make it into cupcakes for easy portioning.

Freeze individual slices for future treat days.

storage/reheating

Store the cake in an airtight container in the fridge for up to 5 days.You can freeze slices for up to 2 months—just thaw before serving.No reheating needed, but you can serve slightly warm for a softer texture.

FAQs

Is this cake safe for dogs?

Yes, all ingredients are dog-safe—just be sure to use xylitol-free peanut butter.

Can humans eat it too?

Technically yes, though it’s not sweet like human cake—it’s made for doggy taste buds!

Can I make this gluten-free?

Yes, use oat flour or a gluten-free baking mix.

What size pan should I use?

A 4-inch round cake pan or muffin tin works well for this recipe.

Can I use regular yogurt?

Plain Greek yogurt is best because it’s thicker and has less sugar—avoid flavored varieties.

How can I decorate the cake?

Top with dog biscuits, peanut butter drizzle, or write your pup’s name with yogurt frosting.

Is honey safe for dogs?

In small amounts, yes—but it’s optional and can be skipped if your dog is sensitive to sugar.

How much can I feed my dog?

Give in moderation—about a slice, depending on your dog’s size and diet.

Can I add meat or cheese?

Yes! Cooked, shredded chicken or a little shredded cheese can be mixed in for a savory twist.

Do I need to refrigerate it?

Yes, because it contains dairy and fresh ingredients.

Conclusion

Doggy Birthday Cake is a delightful way to treat your pup with a healthy, homemade dessert made just for them. Whether you go all out or keep it simple, this easy recipe will make tails wag and birthdays extra special. Bake it with love and celebrate your best friend in the tastiest way possible!

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