Why You’ll Love This Recipe

Secret Ingredient Fry Sauce is the ultimate dipping sauce that elevates everything from fries to burgers with its creamy, tangy, and slightly sweet flavor. The magic? A surprise twist that takes this classic condiment to a whole new level. Quick to whip up and endlessly versatile, it’s a must-have for dipping enthusiasts and food lovers alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayoketchuppickle juice (the secret ingredient)yellow mustardsmoked paprikagarlic powderonion powderhot sauce (optional for heat)black pepper

directions

In a small bowl, combine mayonnaise and ketchup until fully blended.

Add pickle juice, mustard, smoked paprika, garlic powder, onion powder, and black pepper. Mix well.

Stir in hot sauce if desired for a spicy kick.

Taste and adjust seasonings or pickle juice to your preference.

Refrigerate for at least 30 minutes to let the flavors meld before serving.

Serve chilled as a dip for fries, onion rings, or a spread on burgers and sandwiches.

Servings and timing

This recipe makes about 1 cup of sauce.Serving size: 2 tablespoonsPreparation time: 5 minutesChilling time: 30 minutesTotal time: 35 minutes

Variations

Use chipotle mayo or sriracha mayo for a smoky or spicy version.

Swap pickle juice for jalapeño brine for extra heat.

Add finely chopped pickles, onions, or relish for texture.

Mix in honey or maple syrup for a sweet twist.

Use Greek yogurt in place of mayo for a lighter version.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Not suitable for freezing.No reheating necessary—serve cold or at room temperature.

FAQs

What makes this fry sauce different?

The secret ingredient—pickle juice—adds a tangy, briny kick that balances the richness perfectly.

Can I use relish instead of pickle juice?

Yes, but the texture and sweetness will be different. For smooth sauce, stick with juice.

Is it spicy?

Not by default, but you can easily add hot sauce or cayenne for heat.

Can I make this vegan?

Yes, use vegan mayo and check the ingredients of your other condiments.

What does it go well with?

Fries, tater tots, burgers, onion rings, sandwiches, or even grilled veggies.

Can I make it ahead of time?

Absolutely—it’s even better after chilling for a few hours.

Do I need to use smoked paprika?

It adds a smoky depth, but regular paprika works fine too.

Is this like Thousand Island dressing?

It’s similar in texture, but less sweet and more savory with a tangy bite.

Can I use this as a salad dressing?

Yes! Thin it with a bit of milk or pickle juice for a zesty salad drizzle.

How do I make it thicker?

Use less pickle juice or add a bit more mayo to thicken it up.

Conclusion

Secret Ingredient Fry Sauce is a flavor-packed, creamy condiment that transforms everyday dishes into crave-worthy bites. With just a few pantry staples and a splash of pickle juice magic, you’ll have a dipping sauce that everyone will ask for by name. Try it once, and it just might become your new go-to!