Strawberry Fluff

Why You’ll Love This Recipe

Strawberry Fluff is a light, creamy, and fruity no-bake dessert that comes together in minutes with just a handful of ingredients. Bursting with sweet strawberry flavor and a dreamy, fluffy texture, it’s perfect for potlucks, picnics, or as an easy treat any time you’re craving something sweet and refreshing. It’s a nostalgic favorite that both kids and adults love!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry gelatin (Jell-O)boiling watercold watercool whip (or whipped topping)cottage cheesecrushed pineapple (drained)mini marshmallowsfresh strawberries (optional for garnish)

directions

In a large bowl, dissolve the strawberry gelatin in boiling water. Stir until completely dissolved.

Add cold water and stir to combine. Let it cool slightly.

Fold in the cottage cheese, drained crushed pineapple, and Cool Whip until fully combined.

Stir in mini marshmallows.

Cover and refrigerate for at least 2 hours, or until set and fluffy.

Before serving, top with fresh strawberries or extra marshmallows if desired.

Serve chilled.

Servings and timing

This recipe serves 8–10 people.Preparation time: 10 minutesChilling time: 2 hoursTotal time: approximately 2 hours and 10 minutes

Variations

Use strawberry yogurt instead of cottage cheese for a smoother texture.

Add chopped walnuts or pecans for crunch.

Swap strawberry gelatin for raspberry or cherry for a different flavor.

Mix in sliced bananas or mandarin oranges for extra fruitiness.

Use sugar-free gelatin and light whipped topping for a lighter version.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Not suitable for freezing, as the texture may change.No reheating needed—serve straight from the fridge.

FAQs

Can I make this ahead of time?

Yes, it’s perfect for preparing a day in advance.

Is cottage cheese necessary?

It adds creaminess and protein, but you can substitute with yogurt or whipped cream cheese if preferred.

Can I use fresh strawberries?

Yes, chop and fold them in before chilling or use as a garnish.

Is this a dessert or a side?

Both! It’s often served as a sweet side at potlucks or as a light dessert.

Can I leave out the marshmallows?

Yes, but they add a fun texture—optional based on your taste.

What type of pineapple should I use?

Crushed pineapple in juice, well drained, works best.

How long does it last?

Up to 3 days in the fridge—best enjoyed within 24–48 hours for the fluffiest texture.

Can I double the recipe?

Absolutely, just use a larger bowl and adjust chilling time slightly.

Is it gluten-free?

Yes, just check that your gelatin and whipped topping are gluten-free.

Can kids help make this?

Yes, it’s a fun and simple recipe for little helpers!

Conclusion

Strawberry Fluff is a quick, creamy, and fruity favorite that brings nostalgic charm and sweet flavor to any occasion. Whether you’re making it for a party, a picnic, or just a fun treat at home, this no-bake dessert is as easy to make as it is to love. Light, fluffy, and totally irresistible!

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