Why You’ll Love This Recipe

Magic Lemon Cobbler is a refreshing and irresistible dessert that combines a soft, cake-like top with a gooey lemony custard bottom. The magic happens as it bakes, creating two distinct layers from a simple batter. This dessert is quick to prepare, requires minimal ingredients, and is perfect for when you’re craving something sweet, tangy, and comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, melted
1 cup granulated sugar
1 cup milk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting (optional)

directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a mixing bowl, combine the melted butter, granulated sugar, milk, lemon zest, lemon juice, and vanilla extract. Stir until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Pour the batter into the prepared baking dish. Do not stir; the batter will seem thin, but this is normal.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean. The cobbler will have formed a cake-like top with a luscious lemony layer underneath.
Let it cool slightly before serving. Dust with powdered sugar if desired.

Servings and timing

This recipe serves about 6-8 people.

Preparation time: 10 minutes
Baking time: 45-50 minutes
Total time: 55-60 minutes

Variations

Add a handful of fresh berries like blueberries or raspberries to the batter for extra flavor.
For a more intense lemon flavor, increase the lemon zest or juice to taste.
Use almond extract instead of vanilla for a subtle nutty flavor.
Top with whipped cream or vanilla ice cream for an extra indulgent dessert.

storage/reheating

Store leftover Magic Lemon Cobbler in an airtight container in the fridge for up to 3 days.
To reheat, place it in the oven at 350°F for 10 minutes or microwave for 20-30 seconds.

FAQs

Can I use bottled lemon juice instead of fresh?
Fresh lemon juice will give the best flavor, but bottled lemon juice will work in a pinch.

Why is it called Magic Lemon Cobbler?
The “magic” comes from the way the batter transforms during baking, creating both a cake-like top and a custardy lemon bottom.

Can I make this ahead of time?
Yes, you can prepare the cobbler ahead and store it in the fridge. Just reheat it before serving.

Can I use a different type of citrus?
Yes! You can use lime, orange, or even grapefruit juice and zest for a different twist on this dessert.

Can I freeze this dessert?
Freezing is not recommended, as the texture may change. It’s best enjoyed fresh or within a few days of baking.

Conclusion

Magic Lemon Cobbler is a delightful and easy-to-make dessert that brings a burst of citrusy freshness with every bite. Its simple ingredients and effortless preparation make it a go-to treat for any occasion. The combination of a soft, cake-like top and tangy, custard-like bottom will leave everyone asking for seconds!