Fabulous Five Ingredient Raspberry Bars

Why You’ll Love This Recipe

Fabulous Five Ingredient Raspberry Bars are an easy-to-make, sweet, and tangy treat that’s perfect for any occasion. With just five simple ingredients, these bars come together in no time, offering a buttery crust, a luscious raspberry filling, and a light, crumbly top. They’re a fantastic dessert for when you’re short on time but craving something deliciously fruity and indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of yellow cake mix (or white cake mix)
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup raspberry jam or preserves
• 1/4 cup powdered sugar (optional, for dusting)

directions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, combine the cake mix, melted butter, and egg. Mix until well combined. The dough will be thick.
3. Press about two-thirds of the dough into the bottom of the prepared baking pan to form a crust.
4. Spread the raspberry jam evenly over the crust, leaving a small border around the edges.
5. Crumble the remaining dough over the top of the raspberry jam, creating a crumbly layer.
6. Bake for 25-30 minutes, or until the top is golden brown and the jam is bubbly.
7. Remove from the oven and let the bars cool completely in the pan before cutting into squares.
8. Optional: Dust with powdered sugar before serving.

Servings and timing

This recipe makes about 12-16 bars, depending on the size of the slices.

• Preparation time: 10 minutes
• Baking time: 25-30 minutes
• Total time: 35-40 minutes

Variations

• Use other fruit jams or preserves like strawberry, blueberry, or apricot.
• Add a handful of chopped nuts, such as almonds or walnuts, for a bit of crunch.
• Sprinkle some cinnamon or nutmeg into the dough for a warm spice flavor.
• Make it a little richer by adding white chocolate chips to the dough.
• For a dairy-free version, use a dairy-free cake mix and margarine instead of butter.

storage/reheating

• Store leftover raspberry bars in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to 1 week.
• These bars can also be frozen for up to 2 months. To reheat, let them thaw at room temperature or warm them in the oven at 350°F for 5-10 minutes.

FAQs

Can I use homemade jam?
Yes! Homemade raspberry jam works wonderfully in this recipe and adds a personal touch.

Can I double the recipe?
Absolutely! You can double the ingredients and use a 9×13-inch pan for a larger batch.

Can I substitute the cake mix with a homemade crust?
Yes, you can make a homemade crust with flour, sugar, butter, and eggs, but the cake mix makes it much quicker and easier.

Do I have to use raspberry jam?
No, you can use any type of fruit jam or preserves you like, such as strawberry, peach, or blueberry.

Conclusion

Fabulous Five Ingredient Raspberry Bars are a simple and delicious dessert that’s sure to impress. With minimal ingredients and effort, you’ll have a delightful treat that everyone will love. The combination of buttery crust and sweet raspberry filling is the perfect balance of flavors, making these bars a must-try for any occasion.

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