Portuguese Doughnuts (Sonhos)

Why You’ll Love This Recipe

Portuguese Doughnuts, also known as Sonhos, are a traditional, fluffy, and slightly sweet pastry enjoyed in Portugal, especially during the holiday season. With their soft, pillowy texture and subtle citrus flavor, these doughnuts are deep-fried to golden perfection and dusted with sugar. They are easy to make, and their irresistible sweetness makes them a perfect treat for breakfast or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest (optional, for added flavor)
• 1 1/2 cups all-purpose flour
• 4 large eggs
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for rolling)
• 1/2 teaspoon ground cinnamon (optional, for rolling)

directions

1. In a medium saucepan, combine the water, butter, sugar, salt, and lemon zest. Bring to a boil over medium heat.
2. Once the mixture is boiling, remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball.
3. Let the dough cool for about 5 minutes, then add the eggs one at a time, beating well after each addition. Continue mixing until the dough becomes smooth and elastic.
4. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). The oil should be deep enough to submerge the doughnuts.
5. Scoop tablespoon-sized portions of the dough and carefully drop them into the hot oil. Fry in batches, turning the doughnuts occasionally, for about 2-3 minutes or until they are golden brown on all sides.
6. Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. In a small bowl, mix the granulated sugar and cinnamon (if using). Roll the warm doughnuts in the sugar mixture until coated.
8. Serve Sonhos warm and enjoy!

Servings and timing

This recipe makes about 16-20 doughnuts.

• Preparation time: 15 minutes
• Frying time: 2-3 minutes per batch
• Total time: 30-35 minutes

Variations

• Add a few drops of vanilla extract or orange zest to the dough for a different citrusy flavor.
• For a different coating, dust the doughnuts with powdered sugar instead of cinnamon sugar.
• Dip the doughnuts in chocolate or caramel sauce for an extra indulgent treat.
• Experiment with adding a hint of rum or liqueur to the dough for a more authentic Portuguese flavor.

storage/reheating

• Sonhos are best enjoyed fresh, but you can store leftover doughnuts in an airtight container at room temperature for up to 2 days.
• To reheat, place them in the oven at 350°F for about 5 minutes to restore their softness. You can also microwave them for about 10-15 seconds, but they may lose some of their crispness.

FAQs

Can I make these doughnuts ahead of time?
While Sonhos are best fresh, you can make the dough ahead and refrigerate it for up to 24 hours. Fry them just before serving for the best results.

Can I bake these doughnuts instead of frying?
Sonhos are traditionally fried for a crispy texture, but baking is an alternative. Bake at 375°F for about 15-20 minutes, though the texture may be different.

Why are my doughnuts not puffing up?
Make sure the oil is at the right temperature (350°F). If the oil is too cool, the doughnuts won’t puff up properly.

Can I freeze these doughnuts?
Yes, you can freeze the doughnuts after frying. Allow them to cool completely, then store in a freezer-safe bag for up to 1 month. Reheat in the oven to restore their texture.

Conclusion

Portuguese Doughnuts (Sonhos) are a delightful, fluffy treat that brings a touch of Portugal to your kitchen. With their crispy exterior and soft, airy interior, these doughnuts are the perfect indulgence. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, these sweet pastries are sure to become a favorite!

Print