Why You’ll Love This Recipe

Slow Cooker Crockpot Boneless Turkey Breast is an easy, hands-off way to prepare a tender, juicy turkey breast that’s packed with flavor. The slow cooker does all the work, keeping the turkey moist and delicious, while you enjoy the convenience of minimal prep. Perfect for holiday meals, family dinners, or even a simple weeknight meal, this turkey is seasoned to perfection and always turns out succulent and flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 boneless turkey breast (about 3-4 pounds)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
Salt and pepper, to taste
1/2 cup chicken broth or vegetable broth
1 tablespoon butter (optional, for extra flavor)

directions

Prepare the Turkey:
Rub the boneless turkey breast with olive oil, making sure it’s evenly coated on all sides. Season generously with garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
Set up the Slow Cooker:
Place the seasoned turkey breast in the bottom of your slow cooker. Pour the chicken broth (or vegetable broth) into the bottom of the slow cooker. This will help keep the turkey moist as it cooks.
Cook the Turkey:
Cover the slow cooker with the lid and cook on low for 5-6 hours, or until the turkey reaches an internal temperature of 165°F (74°C). If your turkey breast is larger, you may need to cook it for up to 7 hours.
Optional Butter Step:
For extra flavor and richness, melt 1 tablespoon of butter and brush it over the turkey breast about 30 minutes before the turkey is done cooking.
Rest and Slice:
Once the turkey is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and moist.
Serve:
Slice the turkey and serve with your favorite sides. Pour some of the cooking liquid from the slow cooker over the turkey for extra flavor.

Servings and timing

This recipe serves 6-8 people.

Preparation time: 10 minutes
Cooking time: 5-7 hours (depending on turkey size)
Total time: 5-7 hours

Variations

Add sliced onions, carrots, and celery to the slow cooker for extra flavor and a natural side dish.
For a citrus twist, add a few slices of lemon or orange to the slow cooker along with the turkey.
Use fresh herbs like sage, thyme, and rosemary instead of dried for a more vibrant flavor.
If you want a crispy skin, sear the turkey breast in a hot skillet with a little oil for 2-3 minutes per side before placing it in the slow cooker.

storage/reheating

Store leftover turkey in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place slices of turkey in the microwave with a damp paper towel to retain moisture, or reheat in the oven covered with foil to prevent drying out.
Leftover turkey can also be frozen for up to 2-3 months. To freeze, slice the turkey and store it in a freezer-safe bag or container.

FAQs

Can I cook a whole turkey breast in the slow cooker?
Yes, you can cook a whole turkey breast, but be sure to adjust the cooking time accordingly. A whole turkey breast may need closer to 7-8 hours on low.

What can I do with leftover turkey?
Leftover turkey can be used in soups, sandwiches, salads, or even turkey pot pie. It’s versatile and makes great leftovers for future meals.

Can I cook this on high in the slow cooker?
Yes, you can cook the turkey on high for 3-4 hours, but low and slow helps keep the turkey more tender and moist.

Do I need to add any liquid for cooking?
Yes, the broth helps to keep the turkey moist as it cooks and adds extra flavor. You can use chicken broth or vegetable broth.

Conclusion

Slow Cooker Crockpot Boneless Turkey Breast is an easy, flavorful, and convenient way to prepare a juicy turkey that will impress your guests. Whether you’re making it for a holiday meal or a simple family dinner, this turkey is tender, succulent, and full of flavor with minimal effort. Simply season, set, and let the slow cooker do all the work!