Why You’ll Love This Recipe

Buttery Garlic Pizza is a mouthwatering, flavor-packed twist on classic pizza. Loaded with rich garlic butter, gooey cheese, and a crispy golden crust, this pizza is simple yet irresistible. Whether served as an appetizer, a side to pasta, or a stand-alone treat, it’s perfect for garlic lovers who crave that indulgent, buttery bite in every slice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ball of pizza dough (store-bought or homemade)
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

directions

Preheat the Oven:
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, garlic powder, Italian seasoning, and salt. Mix well and set aside.
Roll Out the Dough:
On a floured surface, roll out the pizza dough to your desired thickness (about 12 inches wide). Transfer it to a greased baking sheet or parchment-lined pizza pan.
Add the Garlic Butter and Cheese:
Brush the entire surface of the dough generously with the garlic butter mixture. Sprinkle mozzarella evenly over the top, followed by Parmesan cheese.
Bake the Pizza:
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Slice and serve warm.

Servings and timing

This recipe makes 8 slices.

Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Add crushed red pepper flakes for a spicy kick.
Top with cooked bacon bits or sautéed mushrooms before baking.
Drizzle with ranch or balsamic glaze after baking for extra flavor.
Use garlic herb flatbread instead of dough for a shortcut version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F for 5-7 minutes or in the air fryer for a crispier result.
Not ideal for freezing as the butter and cheese may separate.

FAQs

Can I use pre-made pizza dough?
Yes! Store-bought dough works great for this recipe and saves time.

Can I make this pizza ahead of time?
You can prep the dough and garlic butter ahead, but assemble and bake just before serving for best results.

Is this good as a side dish?
Absolutely! It pairs wonderfully with pasta, soups, or salads.

Can I make it without cheese?
Yes, but the cheese adds richness. If omitting, consider brushing the crust with extra garlic butter after baking.

Conclusion

Buttery Garlic Pizza is the ultimate savory treat with its rich, garlicky flavor and cheesy, golden crust. Quick to make and bursting with indulgent taste, this pizza is a guaranteed crowd-pleaser. Whether you’re hosting a party or just treating yourself, this easy recipe delivers bold flavor with every delicious bite!