Authentic Irish Potato Farls Recipe

Why You’ll Love This Recipe

Authentic Irish Potato Farls are a traditional and beloved staple of Irish breakfasts. These soft, pan-fried potato breads are made from simple ingredients and have a comforting, rustic flavor that pairs beautifully with eggs, bacon, or just a smear of butter. Crisp on the outside and tender inside, they’re quick to make and perfect for using up leftover mashed potatoes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups mashed potatoes (preferably leftover and cold)
• 1/2 cup all-purpose flour (plus more for dusting)
• 2 tablespoons butter (melted or softened)
• 1/2 teaspoon salt
• Butter or oil, for frying

directions

1. Make the Dough:
   In a mixing bowl, combine the mashed potatoes, flour, melted butter, and salt. Mix until a soft dough forms—do not overmix.
2. Shape the Farls:
   Turn the dough onto a lightly floured surface and gently pat it into a round about 1/2-inch thick.
   Cut the round into quarters to make four farls (triangular pieces).
3. Cook the Farls:
   Heat a skillet or griddle over medium heat and add a bit of butter or oil.
   Place the farls in the pan and cook for 3-5 minutes per side, until golden brown and crisp on the outside.
4. Serve:
   Serve warm with butter, or as part of a full Irish breakfast alongside eggs, bacon, and sausages.

Servings and timing

This recipe makes 4 farls.

• Preparation time: 10 minutes
• Cooking time: 10-12 minutes
• Total time: 20-22 minutes

Variations

• Add finely chopped scallions or herbs to the dough for extra flavor.
• Mix in shredded cheese for a cheesy potato twist.
• Use sweet potatoes for a slightly sweeter version.
• Serve with smoked salmon or sour cream for a modern spin.

storage/reheating

• Store cooked farls in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the toaster until warmed through.
• Farls can be frozen after cooking—reheat from frozen in a pan or oven.

FAQs

Can I use freshly mashed potatoes?
Yes, but make sure they are cooled completely before mixing to get the best texture.

Do I need to use butter in the dough?
Butter adds richness, but you can leave it out for a lighter version.

What kind of potatoes work best?
Starchy potatoes like Russets or Maris Piper work best for a fluffy texture.

Can I bake these instead of frying?
Frying gives the best crust, but you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway.

Conclusion

Authentic Irish Potato Farls are a humble yet delicious dish that brings traditional Irish cooking into your kitchen. Whether served as part of a hearty breakfast or on their own with butter, these crispy-on-the-outside, soft-on-the-inside potato breads are a timeless comfort food you’ll want to make again and again.

Print