Why You’ll Love This Recipe

Butterfinger Caramel Bars are a rich and irresistible treat, combining layers of chewy caramel, crunchy Butterfinger candy, and a buttery base. Perfect for bake sales, parties, or whenever you’re craving something sweet and indulgent, these bars are easy to make and always a hit. With a perfect balance of textures and flavors, they’ll quickly become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbrown sugarsalted buttervanilla extractsweetened condensed milkcaramel bits or soft caramelsButterfinger candy bars (crushed)chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

In a mixing bowl, combine flour, brown sugar, and melted butter. Mix until a crumbly dough forms.

Press the mixture evenly into the prepared pan to form the crust.

Bake the crust for 12-15 minutes, or until lightly golden. Remove from oven and set aside.

In a saucepan over medium heat, melt the caramel bits with sweetened condensed milk, stirring constantly until smooth.

Pour the caramel mixture over the baked crust and spread evenly.

Sprinkle crushed Butterfinger candy and chocolate chips over the warm caramel layer.

Return the pan to the oven and bake for another 8-10 minutes until the toppings are slightly melted and set.

Let cool completely in the pan, then refrigerate for at least 1 hour before slicing into bars.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 15 minutesBaking time: 20-25 minutesCooling and chilling time: 1 hour 15 minutesTotal time: 1 hour 40 minutes

Variations

Use peanut butter chips for added flavor.

Add chopped peanuts for extra crunch.

Try using a graham cracker crust instead of flour for a different base.

Drizzle melted chocolate over the top for a fancier look.

Use mini Butterfinger pieces for easier distribution.

storage/reheating

Store Butterfinger Caramel Bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.For longer storage, freeze the bars in a sealed container for up to 2 months.Thaw in the fridge before serving. No reheating necessary.

FAQs

Can I use store-bought caramel sauce?

It’s best to use caramel bits or soft caramels for a thicker, set layer, but a thick store-bought caramel can work in a pinch.

Are these bars very sweet?

Yes, they’re rich and sweet—perfect for dessert lovers or those with a sweet tooth.

Can I make these ahead of time?

Absolutely. They store well and taste even better the next day after the flavors settle.

Do I need to refrigerate them?

Refrigeration helps them set firmly, especially before cutting, but they can be stored at room temperature once set.

Can I double the recipe?

Yes, just use a larger baking sheet or two pans and adjust baking times slightly.

Can I use homemade caramel?

Yes, just be sure it’s thick enough to hold its shape when cooled.

How do I crush the Butterfinger bars?

Place them in a sealed plastic bag and crush with a rolling pin or use a food processor for finer pieces.

Are these safe for peanut allergies?

Butterfinger bars contain peanuts, so these are not suitable for those with peanut allergies.

What type of chocolate chips work best?

Semisweet or milk chocolate chips both work well, depending on your preference for sweetness.

Can I use unsalted butter?

Yes, but consider adding a pinch of salt to balance the flavors.

Conclusion

Butterfinger Caramel Bars are a decadent dessert that brings together gooey caramel, crunchy candy, and buttery goodness in every bite. Easy to make and perfect for any occasion, these bars are a surefire way to satisfy your sweet cravings. Bake a batch and watch them disappear—fast!