Why You’ll Love This Recipe

CrockPot Chicken and Stuffing is the ultimate comfort food made easy. With tender chicken breasts, savory stuffing, and a creamy, flavorful sauce, this one-pot slow cooker meal is perfect for busy nights or cozy weekends. It’s rich, satisfying, and requires minimal prep—just set it and forget it!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsboxed stuffing mixcream of chicken soupchicken brothsour creamgarlic powderonion powderblack pepperdried parsleybutter (optional)

directions

Lightly grease the inside of your CrockPot with nonstick spray.

Lay the chicken breasts in the bottom of the slow cooker.

Sprinkle the dry stuffing mix evenly over the chicken.

In a mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and parsley until smooth.

Pour the sauce mixture over the chicken and stuffing, spreading evenly.

Optional: Top with small cubes of butter for added richness.

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is cooked through and tender.

Shred the chicken if desired and mix well before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 6-7 hours (LOW) or 3-4 hours (HIGH)Total time: 6-8 hours

Variations

Swap chicken breasts for boneless thighs for extra juiciness.

Add frozen vegetables like peas, carrots, or green beans during the last hour of cooking.

Use cream of mushroom or cream of celery soup for a different flavor twist.

Substitute Greek yogurt for sour cream to lighten it up.

Top with shredded cheese before serving for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop, adding a splash of broth to loosen if needed.Freeze portions for up to 2 months and thaw overnight before reheating.

FAQs

Can I use frozen chicken?

No, thaw the chicken first to ensure safe and even cooking.

Can I prepare this ahead of time?

Yes, assemble everything in the CrockPot insert and refrigerate overnight. Cook the next day.

Will the stuffing get too soggy?

No, it becomes moist and flavorful from the sauce, not soggy.

Can I cook it on HIGH?

Yes, 3-4 hours on HIGH works, but LOW gives the most tender result.

What kind of stuffing mix works best?

Seasoned boxed stuffing works perfectly—choose your favorite flavor.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough and adjust cooking time slightly.

Can I use rotisserie chicken?

Yes, but reduce cook time to 2-3 hours since the chicken is already cooked.

What should I serve with it?

It pairs well with a simple salad, steamed veggies, or cranberry sauce.

Can I make it dairy-free?

Use a dairy-free sour cream alternative and check your soup ingredients for dairy content.

Do I need to stir it while it cooks?

No stirring is needed—just let it cook undisturbed.

Conclusion

CrockPot Chicken and Stuffing is a cozy, no-fail dinner that brings all the flavors of a hearty homemade meal with barely any effort. Whether you’re feeding your family or meal prepping for the week, this recipe delivers satisfying, savory goodness every time.