Beef and Broccoli Ramen Stir Fry

Why You’ll Love This Recipe

Beef and Broccoli Ramen Stir Fry is a quick, satisfying dish that combines tender strips of beef, fresh broccoli, and ramen noodles in a savory stir-fry sauce. It’s a one-pan meal that delivers bold flavors and comforting textures in every bite. Perfect for busy weeknights, this dish comes together in under 30 minutes, making it a great option for those craving something hearty yet quick. Whether you’re a fan of Asian-inspired dishes or simply looking for a simple, filling meal, this Beef and Broccoli Stir Fry will become a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ramen noodles (discard the seasoning packet)
  • Beef (such as flank steak or sirloin, thinly sliced)
  • Broccoli florets
  • Olive oil or vegetable oil
  • Garlic (minced)
  • Ginger (fresh or ground)
  • Soy sauce
  • Hoisin sauce
  • Oyster sauce (optional)
  • Brown sugar
  • Rice vinegar
  • Cornstarch (optional, for thickening)
  • Green onions (for garnish)

Directions

  1. Cook the ramen noodles according to package instructions, then drain and set aside. Discard the seasoning packet.
  2. In a large skillet or wok, heat the oil over medium-high heat. Add the beef and cook for 3-4 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the broccoli florets and cook for 2-3 minutes until they begin to soften. Add a splash of water if needed to help steam the broccoli.
  4. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
  5. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce (if using), brown sugar, and rice vinegar. Add the sauce to the skillet and stir to coat the broccoli.
  6. Return the beef to the skillet, and toss in the cooked ramen noodles. If you prefer a thicker sauce, dissolve the cornstarch in a little water and add it to the skillet, stirring until the sauce thickens.
  7. Stir everything together until the noodles are well coated and heated through, about 2-3 minutes.
  8. Garnish with sliced green onions before serving.

Servings and timing

This recipe serves about 4 people. Prep time is 10 minutes, cook time is around 15 minutes, bringing the total time to about 25 minutes.

Variations

  • Use chicken, pork, or tofu instead of beef.
  • Add other vegetables such as bell peppers, carrots, or snap peas.
  • Make it spicy by adding chili flakes or chili paste.
  • For a lighter version, substitute zucchini noodles for ramen.
  • Use tamari or coconut aminos for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stir fry in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.

Beef and Broccoli Ramen Stir Fry

FAQs

Can I use a different type of meat?

Yes, chicken, pork, or even tofu work well in this recipe.

How can I make the dish spicier?

Add chili flakes, chili paste, or fresh chopped red chilies to the stir fry for extra heat.

Can I make Beef and Broccoli Ramen Stir Fry ahead of time?

This dish is best served fresh, but you can prep the ingredients ahead of time to make cooking faster.

Can I use regular noodles instead of ramen?

Yes, you can substitute ramen noodles with any type of noodles you prefer, such as udon or soba noodles.

Can I use frozen broccoli?

Yes, frozen broccoli can be used. Just make sure to thaw it first and drain any excess water.

What is hoisin sauce, and can I substitute it?

Hoisin sauce is a sweet and savory sauce commonly used in Asian dishes. You can substitute it with more soy sauce and a little sugar if needed.

Can I add other vegetables?

Yes, you can add bell peppers, carrots, or snap peas for extra flavor and texture.

Can I make this dish gluten-free?

Yes, use gluten-free ramen or substitute with zucchini noodles and tamari or coconut aminos instead of soy sauce.

How do I thicken the sauce?

To thicken the sauce, dissolve cornstarch in water and add it to the skillet. Stir until the sauce reaches your desired consistency.

Can I use store-bought ramen?

Yes, store-bought ramen works fine as long as you discard the seasoning packet.

Conclusion

Beef and Broccoli Ramen Stir Fry is a quick, flavorful meal that combines tender beef, crisp broccoli, and satisfying ramen noodles in a savory sauce. This dish is perfect for anyone looking for a delicious, easy-to-make stir fry that’s sure to please the whole family. With endless variations and simple ingredients, it’s a weeknight winner that can be made in just 25 minutes.

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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Description

This Beef and Broccoli Ramen Stir Fry is a delicious, easy-to-make weeknight dinner. Tender strips of beef, fresh broccoli, and ramen noodles are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. It’s a perfect one-pan meal that’s ready in under 30 minutes!


Ingredients

  • 1 lb beef (flank steak or sirloin), thinly sliced against the grain

  • 2 tablespoons vegetable oil (divided)

  • 2 cups broccoli florets (fresh or frozen)

  • 2 packs of instant ramen noodles (discard the seasoning packet)

  • 2 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated or minced

  • 1/4 cup soy sauce (or tamari for gluten-free)

  • 2 tablespoons oyster sauce

  • 1 tablespoon honey or brown sugar

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)

  • 2 tablespoons sesame seeds (optional, for garnish)

  • 2 green onions, sliced (optional, for garnish)


Instructions

  • Cook the ramen: Bring a pot of water to a boil and cook the ramen noodles according to package directions, about 3–4 minutes. Drain and set aside.

  • Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.

  • Stir-fry the broccoli: In the same skillet, add the remaining tablespoon of oil. Add the broccoli florets and stir-fry for 2–3 minutes until they’re tender-crisp. Add the garlic and ginger, and cook for another 30 seconds, stirring constantly.

  • Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) until combined.

  • Combine everything: Add the cooked beef and ramen noodles back into the skillet with the broccoli. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for 2–3 minutes to heat everything through.

 

  • Serve: Remove from heat and sprinkle with sesame seeds and green onions (if desired). Serve hot and enjoy!


Notes

  • For extra veggies, you can add bell peppers, carrots, or snap peas to the stir-fry.

  • You can use any cut of beef you prefer, but flank steak or sirloin work best because they’re tender and cook quickly.

 

  • To make it spicier, increase the red pepper flakes or drizzle with some chili oil.

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