Caramel Apple Cookies – Crumbl Copycat

Why You’ll Love This Recipe

Caramel Apple Cookies are a delicious, fall-inspired treat that perfectly combines the sweetness of caramel and the tartness of apples in a soft, chewy cookie. With a gooey caramel center, spiced apple flavor, and a delightful texture, these cookies bring the taste of autumn to every bite. Whether you’re making them for a cozy night in, a holiday gathering, or just because you want something sweet, this Crumbl copycat recipe will become your new favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup peeled and diced apples (about 1 small apple)
• 1/4 cup caramel chips
• 1/4 cup white chocolate chips
• 1/4 cup caramel sauce (for drizzling)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the diced apples, caramel chips, and white chocolate chips.
7. Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once the cookies are completely cooled, drizzle with caramel sauce before serving.

Servings and timing

This recipe makes about 18 cookies. Prep time is 15 minutes, cook time is around 10-12 minutes, bringing the total time to approximately 25-27 minutes.

Variations

• Add chopped pecans or walnuts for extra crunch.
• Use Granny Smith apples for a more tart flavor.
• For a stronger caramel flavor, add an extra tablespoon of caramel sauce in the dough.
• Make these cookies into sandwich cookies by adding frosting or whipped cream between two cookies.
• Swap out the white chocolate chips for dark chocolate chips for a richer taste.

storage/reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days. To reheat, warm them in the microwave for 5-10 seconds or place in the oven at 350°F (175°C) for a few minutes.

FAQs

Can I use any type of apple?

You can use any apple variety, but a firmer apple like Gala, Fuji, or Granny Smith will give the best results.

Can I make these cookies without caramel chips?

Yes, you can replace caramel chips with chopped caramel candies or extra caramel sauce.

How do I know when the cookies are done?

The cookies should have golden edges and a set center when they are done. They will continue to firm up as they cool.

Can I freeze the cookie dough?

Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.

Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days.

Can I use salted butter instead of unsalted?

Yes, if you use salted butter, omit the added salt in the recipe.

Can I make these cookies ahead of time?

Yes, the dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Can I use a different type of chocolate instead of white chocolate chips?

Yes, you can use milk or dark chocolate chips instead of white chocolate for a different flavor.

Can I skip the caramel drizzle?

Yes, the caramel drizzle is optional but adds a nice finishing touch to the cookies.

Conclusion

Caramel Apple Cookies – Crumbl Copycat are the perfect treat for fall or any time you’re craving something sweet and indulgent. With a chewy texture, warm spices, and a combination of caramel and apple flavors, these cookies will be a hit with everyone. Easy to make and even easier to eat, they’re sure to become a new favorite in your cookie jar.

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