Why You’ll Love This Recipe

Creamy Lemon Garlic Chicken Pasta is a perfect balance of rich and tangy flavors. The combination of juicy chicken, zesty lemon, and a creamy garlic sauce over tender pasta makes for a satisfying meal that’s simple to prepare and full of flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this dish will impress with its bright, refreshing citrus notes and savory depth. It’s the kind of comforting meal that’s sure to become a household favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound chicken breasts (boneless, skinless)
12 ounces pasta (such as fettuccine, linguine, or spaghetti)
2 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon zest, lemon juice, chicken broth, and heavy cream. Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens slightly.
Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time to reach your desired consistency.
Add the sliced chicken on top of the pasta, garnish with fresh parsley, and serve hot.

Servings and timing

This recipe serves about 4 people. Prep time is 10 minutes, cook time is around 20 minutes, bringing the total time to about 30 minutes.

Variations

Use shrimp or salmon instead of chicken for a seafood twist.
Add sautéed spinach, mushrooms, or peas for extra vegetables.
Use half-and-half or milk instead of heavy cream for a lighter version.
Add red pepper flakes for a spicy kick.
For a gluten-free version, use gluten-free pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce. You can also microwave individual portions.

FAQs

Can I use a different type of pasta?

Yes, any type of pasta can be used. Fettuccine, linguine, or spaghetti are ideal, but feel free to substitute with your favorite pasta.

Can I make this dish without chicken?

Yes, you can omit the chicken and make it a vegetarian dish. Add extra vegetables like spinach or mushrooms for a heartier meal.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.

How do I make the sauce thicker?

To thicken the sauce, let it simmer a bit longer, or add more grated Parmesan cheese to achieve a creamier consistency.

How can I add more flavor to the sauce?

Try adding a little garlic powder, onion powder, or Italian seasoning to enhance the flavors.

Can I make this ahead of time?

This dish is best served fresh, but you can cook the pasta and chicken in advance and store them separately. Combine them with the sauce when ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze Creamy Lemon Garlic Chicken Pasta?

It’s best enjoyed fresh, as the creamy sauce may not freeze well. However, you can freeze the chicken and pasta separately and combine with fresh sauce when ready to serve.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.

How do I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the sauce to add some heat.

Conclusion

Creamy Lemon Garlic Chicken Pasta is the perfect combination of rich, creamy, and tangy flavors. It’s a quick and easy dinner that’s bursting with fresh lemon and garlic goodness. Whether you’re cooking for yourself, family, or guests, this pasta will be a hit every time with its light yet comforting taste.