Philly Cheesesteak Garlic Bread

Why You’ll Love This Recipe

Philly Cheesesteak Garlic Bread is a delicious, savory twist on traditional garlic bread. Topped with tender, seasoned steak, melted cheese, and the classic flavors of a Philly cheesesteak, this dish takes garlic bread to a whole new level. Perfect as an appetizer, a snack, or even as the main dish for a fun weeknight dinner, this indulgent recipe will satisfy your cravings for both garlic bread and cheesesteak in one. The perfect balance of savory, cheesy, and garlicky flavors makes this a hit for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf of French bread or baguette
• 1 tablespoon olive oil
• 1 pound ribeye steak (thinly sliced)
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups provolone cheese (shredded)
• 1/2 cup mozzarella cheese (shredded)

Directions

1. Preheat your oven to 375°F (190°C). Cut the loaf of French bread in half lengthwise and place it on a baking sheet, cut side up.
2. Brush the cut sides of the bread with olive oil, then toast in the preheated oven for 5-7 minutes until golden and crispy.
3. While the bread is toasting, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and sauté the sliced onions and bell peppers until softened, about 4-5 minutes. Remove them from the skillet and set aside.
4. In the same skillet, melt 2 tablespoons of butter and add the thinly sliced ribeye steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the steak is cooked through.
5. Add the minced garlic to the steak and cook for another 1 minute, until fragrant. Remove from heat.
6. Take the toasted bread out of the oven and spread the steak mixture evenly over the toasted halves of bread.
7. Top with the sautéed onions, bell peppers, and a generous layer of provolone and mozzarella cheese.
8. Return the bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before slicing. Serve hot.

Servings and timing

This recipe serves about 4 people. Prep time is 10 minutes, cook time is around 15 minutes, bringing the total time to about 25 minutes.

Variations

• Use a different type of steak, such as flank or sirloin, if you prefer.
• Add sautéed mushrooms or jalapeños for extra flavor and heat.
• For a lighter version, use a whole grain or low-calorie bread.
• Use cheddar or American cheese instead of provolone and mozzarella for a different flavor.
• Make it a vegetarian version by replacing the steak with grilled portobello mushrooms or another meat substitute.

storage/reheating

Store leftover Philly cheesesteak garlic bread in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm it in the oven at 350°F (175°C) for 5-10 minutes, or until the cheese is melted again.

FAQs

Can I use a different type of bread?

Yes, you can use any type of bread, but a hearty French bread or baguette works best for this recipe.

Can I use a different type of cheese?

Yes, feel free to substitute provolone and mozzarella with cheddar, Swiss, or American cheese.

Can I make this ahead of time?

You can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator. Toast the bread and melt the cheese just before serving.

How can I make the bread crispier?

To make the bread crispier, toast it for a bit longer or use a broiler to give it a golden, crunchy finish.

Can I use leftover steak for this recipe?

Yes, leftover cooked steak can be used in place of fresh steak. Just reheat it with the vegetables and garlic.

Can I freeze this garlic bread?

Freezing the fully assembled garlic bread is not recommended due to the texture of the bread, but you can freeze the steak and vegetable mixture separately for up to 3 months. Assemble and bake the bread when you’re ready to serve.

Can I add more vegetables?

Absolutely! Add sautéed mushrooms, spinach, or zucchini for more variety and texture.

How do I know when the cheese is fully melted?

The cheese is fully melted when it is bubbly and golden in spots, and it easily pulls apart when sliced.

Can I use ground beef instead of steak?

Yes, you can use ground beef, but steak gives the dish an authentic Philly cheesesteak flavor.

Conclusion

Philly Cheesesteak Garlic Bread brings all the flavor of a classic Philly cheesesteak in the form of a delicious, cheesy, and crispy bread. Whether served as an appetizer, side dish, or even the main course, this recipe is sure to be a crowd-pleaser. Packed with savory steak, melted cheese, and a perfect combination of spices, it’s an easy and satisfying meal the whole family will love.

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