Big Mac Cheeseburger Bombs

Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs are a fun, delicious twist on the classic Big Mac. These bite-sized delights are packed with all the signature flavors of a Big Mac – seasoned beef, melty cheese, pickles, and that iconic sauce – all wrapped up in a soft, golden dough. Perfect for a quick dinner, appetizer, or snack, these cheeseburger bombs are sure to be a hit with both kids and adults. Each bite delivers the savory, cheesy, and tangy goodness of a Big Mac in a portable, easy-to-eat form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheeseburger Filling:

• 1 pound ground beef
• 1 small onion (finely chopped)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 4 slices cheddar cheese (cut into quarters)
• 1/4 cup dill pickle relish
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce

For the Dough:

• 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)

For the Big Mac Sauce (optional, but highly recommended):

• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat.
3. Add garlic powder, onion powder, salt, and pepper to the beef mixture. Stir in the ketchup, mustard, mayonnaise, Worcestershire sauce, and dill pickle relish. Stir to combine, then remove from heat and set aside to cool slightly.
4. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
5. Place a spoonful of the beef mixture in the center of each biscuit circle. Top with a quarter slice of cheddar cheese.
6. Fold the edges of the biscuit dough over the filling and pinch them together to seal the dough around the filling, forming a ball.
7. Place each filled biscuit onto the prepared baking sheet, seam-side down.
8. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the filling is hot and bubbly.
9. While the cheeseburger bombs are baking, prepare the Big Mac sauce by combining all sauce ingredients in a small bowl. Mix well until smooth.
10. Once the cheeseburger bombs are done baking, remove them from the oven and allow them to cool for a few minutes before serving.
11. Serve the Big Mac Cheeseburger Bombs with the Big Mac sauce for dipping.

Servings and timing

This recipe makes about 8 cheeseburger bombs. Prep time is 15 minutes, cook time is around 15 minutes, bringing the total time to approximately 30 minutes.

Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Add chopped bacon to the filling for extra flavor.
• Substitute the cheddar cheese for American cheese or Swiss cheese.
• Add a slice of pickle to the filling for extra crunch and tang.
• For a spicy version, add a dash of hot sauce or diced jalapeños to the beef mixture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheeseburger bombs in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.

FAQs

Can I use frozen biscuit dough instead of refrigerated?

Yes, you can use frozen biscuit dough. Just make sure to thaw it before using.

Can I make these ahead of time?

Yes, you can assemble the cheeseburger bombs ahead of time and refrigerate them until ready to bake. Bake them as directed when you’re ready to serve.

Can I make these without the Big Mac sauce?

While the Big Mac sauce adds great flavor, you can skip it or substitute with your favorite dipping sauce, such as ketchup or mustard.

How do I know when the cheeseburger bombs are done?

The cheeseburger bombs are done when the biscuit dough is golden brown and the filling is hot and bubbly.

Can I bake these in a different pan?

Yes, you can bake these in a muffin tin for individual servings, but adjust the baking time slightly.

How do I prevent the filling from leaking out?

Be sure to pinch the edges of the biscuit dough tightly to seal it around the filling. You can also bake seam-side down to help prevent leaks.

Can I freeze these cheeseburger bombs?

Yes, you can freeze the assembled cheeseburger bombs before baking. Store them in an airtight container or freezer bag for up to 2-3 months. Bake from frozen, adding a few extra minutes to the cooking time.

Can I make these vegetarian?

Yes, you can replace the ground beef with a meat substitute, like plant-based ground beef, or use sautéed mushrooms for a vegetarian version.

Can I use a different cheese?

Yes, you can use any cheese you like, such as mozzarella or provolone, for a different flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Big Mac Cheeseburger Bombs are the perfect combination of convenience and flavor. With a savory beef filling, melted cheese, and a golden biscuit crust, these bombs are perfect for game day, parties, or as a fun weeknight dinner. Plus, the homemade Big Mac sauce for dipping takes them to the next level. Easy to make and even easier to eat, they are sure to become a family favorite.

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