Tortilla Pizza

Why You’ll Love This Recipe

Tortilla Pizza is a quick, easy, and delicious twist on traditional pizza. With a crispy tortilla as the base, this pizza comes together in no time and is perfect for a fast weeknight dinner, a snack, or even a fun meal for the kids. You can customize it with your favorite toppings, and the result is a crispy, cheesy, and flavorful pizza that’s ready in just minutes. It’s a fun and convenient way to enjoy pizza without the hassle of making dough!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large flour tortillas
• 1/2 cup pizza sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your favorite toppings)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Olive oil (for brushing)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the tortillas on the prepared baking sheet. Lightly brush the tops of the tortillas with olive oil to help them crisp up while baking.
3. Spread a thin layer of pizza sauce evenly over each tortilla, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings, such as pepperoni, vegetables, or sausage.
5. Sprinkle grated Parmesan cheese, oregano, and garlic powder on top of the pizza.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy and golden brown.
7. Remove from the oven and allow the pizzas to cool for a minute or two before slicing and serving.

Servings and timing

This recipe makes 2 tortilla pizzas. Prep time is 5 minutes, cook time is around 8-10 minutes, bringing the total time to approximately 15 minutes.

Variations

• Use whole wheat tortillas or gluten-free tortillas for a healthier or gluten-free version.
• Add vegetables like bell peppers, onions, mushrooms, or olives for extra flavor.
• For a spicy version, add red pepper flakes, jalapeños, or hot sauce.
• Make a white pizza by using ricotta cheese instead of pizza sauce, and add spinach, garlic, and mozzarella.
• Try different cheeses like cheddar, provolone, or feta for a unique twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizza on a baking sheet and heat in the oven at 350°F (175°C) for 5-7 minutes until heated through and the edges are crispy again.

FAQs

Can I use corn tortillas instead of flour?

Yes, you can use corn tortillas for a gluten-free option. Just keep in mind that the texture will be different, as corn tortillas are more delicate.

Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough instead of tortillas if you prefer a thicker crust.

How do I make sure the tortilla is crispy?

Make sure to brush the tortilla with a little olive oil before baking to help it crisp up. Also, avoid overloading the pizza with toppings to keep the tortilla from getting soggy.

Can I make this pizza ahead of time?

While tortilla pizzas are best served immediately, you can prepare the toppings in advance and store them in the fridge. Assemble and bake the pizzas just before serving.

Can I add a dipping sauce?

Yes, you can serve tortilla pizza with a variety of dipping sauces, like ranch dressing, marinara, or garlic butter.

How do I make a vegetarian version?

Simply omit the meat toppings and add extra vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian pizza.

Can I make this pizza spicy?

Yes, add spicy toppings like jalapeños, hot sausage, or red pepper flakes to give your tortilla pizza a spicy kick.

How long does tortilla pizza last?

Tortilla pizza is best eaten fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Conclusion

Tortilla Pizza is a quick, customizable, and fun alternative to traditional pizza. With a crispy tortilla base, melted cheese, and endless topping possibilities, it’s a dish that everyone can enjoy. Perfect for busy weeknights, this recipe is both easy and delicious, bringing all the flavor of pizza in a fraction of the time!

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