Joe & the Juice Tuna Sandwich Copycat Recipe

The Joe & the Juice Tuna Sandwich is a delicious and hearty meal that’s easy to make and packed with flavor. This copycat recipe captures the essence of the beloved sandwich from the popular café chain, making it possible for you to enjoy this tasty treat right at home. Whether you’re in the mood for a quick lunch or a satisfying snack, this recipe has you covered.

Why You’ll Love This Recipe

This Tuna Sandwich is the perfect balance of creamy tuna salad, fresh vegetables, and soft, crunchy bread. It’s a simple yet flavorful meal that’s sure to become a favorite in your recipe rotation. The combination of flavors and textures, along with the easy-to-follow steps, make this sandwich both delicious and convenient. Plus, it’s a great way to enjoy a quick and satisfying meal that’s just like the one at Joe & the Juice.

Ingredients

• 1 can of tuna in oil or water, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, finely chopped
• 1 tablespoon capers, drained and chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 slices of sourdough bread
• Fresh arugula
• 2 slices of tomato

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, capers, and lemon juice. Stir everything together until the tuna is well-coated and all ingredients are evenly mixed. Season with salt and pepper to taste.
2. Toast the slices of sourdough bread until golden and crispy. You can do this in a toaster or on a skillet.
3. Spread the tuna mixture generously onto one slice of the toasted sourdough bread.
4. Layer fresh arugula and two slices of tomato on top of the tuna mixture.
5. Place the second slice of sourdough bread on top to close the sandwich.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 1 sandwich
• Prep Time: 10 minutes
• Cook Time: 5 minutes (for toasting the bread)
• Total Time: 15 minutes

Variations

• Vegetarian version: Replace the tuna with mashed chickpeas or a plant-based tuna alternative for a vegetarian-friendly option.
• Spicy version: Add a few dashes of hot sauce or a sliced jalapeño to the tuna mixture for some heat.
• Herbed version: Mix in some fresh herbs like dill, parsley, or chives for a refreshing twist.
• Add cheese: A slice of your favorite cheese (like cheddar or Swiss) can be added for extra flavor.

Storage/Reheating

This sandwich is best enjoyed fresh, as the bread can become soggy if stored for too long. However, you can store the tuna mixture in an airtight container in the refrigerator for up to 2 days. When ready to eat, toast fresh bread and assemble the sandwich with the pre-made tuna filling. The arugula and tomato should be added just before serving to maintain freshness.

FAQs

How can I make this sandwich more filling?

You can add more protein by incorporating hard-boiled eggs, grilled chicken, or avocado.

Can I use a different type of bread?

Yes, you can use any type of bread you prefer, such as whole wheat, multigrain, or a baguette. The bread should be sturdy enough to hold the tuna mixture.

Is this sandwich gluten-free?

To make this sandwich gluten-free, simply use gluten-free bread.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can swap the mayonnaise with Greek yogurt for a lighter version of the tuna salad.

How long can I keep the tuna mixture in the fridge?

The tuna mixture will last for about 2 days in the refrigerator when stored in an airtight container.

Can I make this sandwich ahead of time?

You can prepare the tuna salad mixture ahead of time, but it’s best to assemble the sandwich just before serving to keep the bread fresh and crunchy.

Can I add other vegetables to this sandwich?

Absolutely! You can add cucumbers, lettuce, or even pickles to give the sandwich more crunch and flavor.

What’s the best way to toast the bread?

You can toast the bread in a toaster, on a grill pan, or in the oven until it’s golden brown and crispy.

Can I make this sandwich without mustard?

If you don’t like mustard, you can leave it out or replace it with a different condiment, such as a little bit of horseradish sauce for a kick.

Is this sandwich suitable for kids?

Yes, this sandwich is kid-friendly and can be customized with less mustard or even a different spread to suit their tastes.

Conclusion

This Joe & the Juice Tuna Sandwich copycat recipe is a simple yet satisfying meal that’s packed with flavor and made with ingredients you probably already have at home. With just a few steps, you can enjoy a delicious, fresh sandwich that rivals the café version. Whether you’re looking for a quick lunch or a snack, this recipe is sure to hit the spot.

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